Second Annual “Texas Chefs Week” at Tre!

Indulge in regional tastes of Italy from James Beard Semi-Finalist, Chef Jason Dady, and friends! Chef Dady’s 2nd Annual “Texas Chefs Week” has five cutting-edge chefs from around Texas taking over Tre Enoteca for nightly tributes to Tuscany!

The five-night affair begins Tuesday, September 6. Every evening, from 7 – 10pm, savor a different four-course prix-fixe dinner and cocktail reception ($60/person). The chef lineup looks amazing!

 

  • Tuesday, September 6: Chef Misti Norris (Dallas, TX) / “Emilia-Romagna← Rising Star James Beard Award Winner
  • Wednesday, September 7: Philip Speer (Austin, TX) / “Umbria ← James Beard Award Winner
  • Thursday, September 8: Chef Jason Dady + San Antonio Chefs / “Toscana← James Beard Semi-Finalist
  • Friday, September 9: Chef David Uygur (Dallas, TX) / “Piedmont ← Best Chef Dallas
  • Saturday, September 10: Chef Jorge Hernandez (Austin, TX) / “Calabria← Best 12 Chef Counters

RSVP today! Reservations can be made via info@treenoteca.com or by calling (210) 496-0555.

 

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