Goodtaste TV

Goodtaste with Tanji – Season 2 Episode 8

Tanji on Hays Street Bridge

A killer patio and casual concept from a legendary TX restauranteur at Down on Grayson. Plus, Vaudeville is cooking up a veritable feast for the ages! And, soak up some Sun and a whole lotta local at Fielding’s…

H-E-B Wine Finds: S2E8

A chard, a pinot and a cabernet. What do they have in common? Only my H-E-B Wine Finds of the week! One has a price point of just $13…

Elouan Pinot Noir

Tanji’s Takeaway: Sweet Heat Pimento Dip

I was so inspired by the Double Dip from Down at Grayson, I wanted to share it with you. Chef Adrian with H-E-B Cooking Connection has a take on the ultimate peppery party pleaser this holiday season!

Oaxacamole

All Things Fresh from The Rotten Bunch – S2E12

We’ve found the ultimate wine bar with the most unexpected of names. A nice evening out in North Austin is definitely with The Rotten Bunch! Happy Hour rocks at this friendly neighborhood…

State Fare salad

State Fare Serves it All – S2E12

The comfort food classics you enjoyed as a kid are alive and well at State Fare Kitchen & Bar in Houston! Dishes with flavors as large and in charge as the Lone Star State, such as…

Tanji in the kitchen

Goodtaste with Tanji – Season 2 Episode 12

Southern comfort food classics come alive at a ‘state fair’ in Houston. Then, an award-winning neighborhood wine bar in North Austin, and fine dining found in the most unlikely of spots in the Texas Hill Country!

Dill Pickle Dip

State Fare’s Dill Pickle Dip

I fell in love with State Fare when we shot our segment with these great guys for our TV show! So many delicious dishes, but the Dill Pickle Dip was a real surprise. Dill Pickle Dip, really! Yes, and it’s fantastic.

State Fare shrimp

A Taste Bud Takeover in Episode 12!

A “state fair” like no other! Plus, a wine bar bonanza with a sensational setting, delicious food and a chef with a sense of humor. Then, a big city chef brings gourmet dining to the Hill Country…

Goodtaste with Tanji S2E11

Goodtaste with Tanji – Season 2 Episode 11

Tis the Season for awesome food! We’ll start in SA with two restaurants run by a Food Network Star! Then, to Spicewood, TX for award-winning BBQ. And, a Japanese gastropub in H-Town with global flavors…

H-E-B Wine Finds: S2E11

Holiday wines great with cookies, pies, cakes – or dessert all by themselves. One as low as $8! My H-E-B Wine Finds of the week!

Tanji’s Takeaway: Crunch Cakes

We’re cooking for the holidays in MY kitchen. H-E-B Culinary Director Scott Tompkins shares his very own recipe for Mini Brownie Brittle Crunch Cakes. These are so delish, not even Santa could resist!

Izakaya Houston

Inspired Japanese at Izakaya – S2E11

Journey to a Japanese gastropub like no other in Midtown! Experience classical ingredients kicked up to reflect today’s global palate. Not to mention, an eccentric chef who’s known for…

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