There’s an awesome new seafood menu at Stone Werks in the Alamo City and it doesn’t get any fresher than this!
Prep accordingly for summer fun with new adds to the Big Rock Oyster Bar, as well as familiar favorites from the Coctel de Camarones (Mexican Shrimp Cocktail) you see above, to Stone Werks’ Tuna Tataki and their incredibly popular Texas Style Ceviche made with fresh Mahi Mahi, seasonal Gulf shrimp, avocado, fresh tomato, red onion and cilantro. The larger portions make sharing a no brainer!
Stone Werks is also known for over-the-top cocktails, and there’s a new bar menu in town. The Texas Tiki [below] is an island concoction of Texas made Treaty Oak light rum with a tropical blend of pineapple, orange juice, mango, fresh lime and grenadine. The Padre Island is also a house favorite…vodka, rum, gin and triple sec with wild berry puree and sweet & sour.
Spend a summer of pure culinary bliss at Stone Werks! For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
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