Fired up for flavorful fajitas!

Print Friendly

Chef Michael Pearce joined me recently at the beautiful Culinary Institute in San Antonio to share his secrets to grilling the perfect, sizzling batch of fajitas…tailgate fans listen up! We used a premium, Black Angus skirt steak for the meat – a long, flat cut that is prized for its emphasis on flavor rather than tenderness. It cooks in mere minutes…the potent aromas wafting through the air were just incredible! Color up your plate with fresh produce from Markon prepared on an cast iron…the collaboration of green, yellow and red bell peppers with pico is a zesty winner!

For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.

ben-e-keith-logo

Ben E. Keith Co.

5505 Kaepa Ct., San Antonio, TX 78218
(713) 661-7997 | (210) 661-9815 fax
Get Directions | Website | Email

One Response to Fired up for flavorful fajitas!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

*


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

1391 Views

Good Taste with Tanji© 2012-2014