recipes

 

 

  • Bohanan's Witch Hunt Cocktail

  • Cabernet Grill's Maple Pumpkin Bread Pudding

  • Carmelo's Baked Lasagna

  • The Guenther House Chicken Pot Pie

  • Zinc's Texas Chopped Salmon Salad

 

browserecipes

By Course   :   By Meal   :   By Occasion

 

 

Beverages

Hanan’s Café Pumpkin Spice Latte

Hanan’s Café is a new coffee shoppe and eatery located in Cypress, Texas. Their menu reflects fresh local ingredients, combined with a premium Greenway Coffee Bar. Here's a seasonal fave...their pumpkin spice latte!

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Dessert

Cabernet Grill's Maple Pumpkin Bread Pudding

This recipe from Chef Ross Burtwell calls for a specially made salted caramel ice cream, but maple nut or cinnamon ice cream will work just fine! Makes 6 (8 ounce) ramekins.

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Salad

Zinc's Texas Chopped Salmon Salad

A Zinc specialty: Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn in a creamy, rich basil pesto dressing. Ta-da! Watch it come together here...

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Sides

Homemade German Potato Salad ("Kartoffelsalat")

Our Goodtaste staff loves to cook. One of our producers, Monica Nino, shared her family recipe with us for German potato salad, or "Kartoffelsalat," in German. In Germany, the potato skins are left on the potatoes, so don't discard them. 

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Dessert

Ninfa's Pumpkin Flan

From Chef Alex Padilla of the Original Ninfa's on Navigation. Makes 6 nine-ounce flans.

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Entree

Bacon Wrapped Prime Pork Roulade for Two

This was Recipe of the Week at Sysco Houston. Many thanks to Executive Chef Ojan Bagher! It features Butcher's Block Prime Pork and juicy sausage chorizo! Share with someone special tonight ;)

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Entree

Zinc Meatloaf

Zinc Bistro's famous meatloaf has arrived in style on Goodtaste.tv! Homestyle meatloaf just like Mom makes...

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Entree

The Guenther House's Chicken Pot Pie

Step back in time at The Guenther House - an award-winning restaurant in San Antonio, fully restored from a private home erected in 1860! This flaky Chicken Pot Pie recipe features their River Mill Brand Champagne Chicken Gravy Mix, and their Pioneer Brand Original Baking and Biscuit Mix.

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Dessert

Cinnamon Streusel Coffee Cake

The cinnamon and sugar hooks us every time...plus the higher the streusel is stacked, the better. Gluten-free and good to go in the morning!

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Entree

Osso Buco Alla Cipriani

Osso Buco from THE Pat Mozersky, San Antonio Express-News columnist and member of Les Dames d'Escoffier. This probably my all-time favorite dish ANY time of year. The inspiration behind it was drawn from both Pat's cooking classes (decades ago) and the Cipriani version. It's pretty darn good!

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Entree

Risotto con Zucca Gialla e Zafferano (Autumn Risotto)

This savory recipe comes from Kathy Shearer, a member of Les Dames D'Escoffier (San Antonio chapter). It's a pumpkin risotto in simple terms - a favorite from the A Family Farm in Tuscany cookbook by Sarah Fioroni.

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Entree

Banger's Sausage House & Beer Garden Shakshuka

This is an Israeli vegetarian breakfast specialty! Spicy tomato and pepper stew with four eggs poached into it. The sauce is incredibly flavorful and very Mediterranean...reminds me of something you'd taste in Spain - with vibrant flavors of tomato, red bell pepper and paprika.

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Entree

Chicken Fried Wings with Franks RedHot

I've known Chef Brian West for a long time. This talented chef, who has also been a popular instructor at the Culinary Institute of America's San Antonio campus, also has a passion for BBQ. His baby back ribs with a Caribbean twist are the stuff culinary legends are made of. I reached out to Brian for his favorite wings recipe-he did not disappoint! Enjoy :)

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Appetizer

Hot Joy's Crab Fat Wings

Twice Fried Chicken Wings from the #7 Best New Restaurant in America, according to Bon Appetit. Hot Joy is ON FIRE these days in the Alamo City. Enjoy these crab fat wings topped with peanuts and cilantro!

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Dessert

Apple Cider Caramels

It's Fall, Y'all! What better way to capture the season than through desserts using all the flavors of autumn? These Apple Cider Caramels are a sweet way to get a taste of apple cider and caramel in every bite. This is a great recipe from Amanda Jane (Seasonally Jane) to make with the whole family. Enjoy!

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Dessert

Freedmen's Smoked Banana Pudding

This is a fun take on a classic barbecue dessert from Executive Chef and Pitmaster Evan LeRoy. The fine folks at Freedmen's in ATX use the smoker in different ways and flavor as many things as they can with smoke. Sometimes not everything takes well to smoke, but this one has been a smashing success!

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Salad

Fall Harvest Beet Salad

A colorful combination of roasted baby red and golden beets from my friends at Sysco Central Texas!

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Cocktail

Due Forni's The Drunken Gaucho

Here's a bourbon cocktail with an Italian twist from Due Forni...made especially for Bourbon Heritage Month in September! 

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Cocktail

Péché High West Double Rye Old Fashioned

Made with High West rye, lemon peel, JT bitters from Péché in Austin’s Warehouse District. It's the city's first absinthe bar where pre prohibition style cocktails are prominent! Enjoy!

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Cocktail

The Houstonian's Bourbon Float

This feisty float is NOT for the faint of heart. Get a good look at The Houstonian's incredible bourbon float, made with Knob Creek bourbon, homemade vanilla ice cream, luscious caramel sauce, bourbon vanilla cherries and a mound of candied bacon. Tall and tempting!

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Dessert

Nutella Bundt Cake

This beautiful hazelnut bundt cake comes from Jillian Bedell of fromaway.com. Thanks for sharing! This dessert is vegetarian and an incredible way to utilize the gooey goodness of Nutella.

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Dessert

Lemon Semifreddo with Summer Berries

Over the years I've come to realize what a gift a true friend really is. A few years ago, on my 50th b-day to be exact, an attractive woman and her husband came to our party. She introduced herself as a viewer of Goodtaste. We've been great friends ever since! As it turns out, Liz Shumpes is not only beautiful on the inside but she's also an incredible cook!

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Dessert

BIRD Bakery Monster Cookies

Baked on-site, from scratch each and every day with only the finest ingredients available, BIRD Bakery's special "Monster" cookies are a savory combination of sugar, peanut butter, chocolate chips and M&M cookies -- all rolled into one!

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Cocktail

Odd Duck's Summerthyme Cocktail

This cocktail from Odd Duck has a seasonal Texas influence. Made with Old tom gin, cucumber soda, dill, and thyme. Cheers to summer's end!

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Salad

California Kale and Kamut Chicken Salad

Light and healthy - that's what we like! Try this California Kale and Kamut Chicken Salad from my friends at Sysco. Dressed in a delectable lemon lime Caesar dressing.

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Dessert

The Republic Grille's Southern Pecan Pie

Eat up the history of The Woodlands at The Republic Grille...and perhaps a little pie while you're at it. Their Southern Pecan Pie has a flaky crust, and is made with dark & light karo syrup, vanilla bean and toasted pecans. Some traditions should never change!

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Entree

Sweet & Spicy Big Red Baby Back Ribs

You probably have a favorite rub whether it's in a jar (love Emeril's and Ricks Treaux avail at Groomers) or a mixture than comes from your spice drawer. I've made these ribs using a jar rub, and I've done them with my own concoction out of a spice drawer. Either way, these come out finger lickin' good!

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Dessert

Houston Texan Sugar Cookies

Scrumptious sugar cookies for those fighting Houston Texans this brand new football season! Many thanks to Vanessa O'Donnell and all of our friends at Ooh La La dessert boutique. The NFL officially kicks off the 2014-2015 season on Thursday, September 4th. Prepare accordingly!

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Entree

Jack Allen's Kitchen Redfish with Green Garlic-Citrus Mojo

This is a dish made for on the grill. With fish, keep it simple. The days of overdoing it with butter sauces are over! We like fresh grilled fish with a good acid like lime and other citrus...take advantage of what's in season. We'll put redfish on the grill skin-side down, season it and cover it, so it steams a little bit and gets smoky as well.

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Dessert

Drew's Pastry Place Tiramisu

Find this it for a mere $5 on his menu, or try your hand at this popular tiramisu from Drew's Pastry Place. Watch Drew demonstrate this recipe for Goodtaste here...

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Entree

The Nephew's Italian Meatballs & Spaghetti

This recipe for D'Amico's award-winning meatballs makes 40 meatballs about 3 oz each, and allows 2 per serving. It is recommend you make the Nephew’s Suga Sauce on the same day, with the quantities balancing out almost perfect for freezing part of it. See NOTES at bottom of this recipe.

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Entree

Central Market's Simple Roast Chicken

One of the most common -- and most delicious -- ways to prepare a whole chicken! Thanks to the team at Central Market for putting their BEST 'wing' forward for this crispy, tender entrée. 

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Entree

Katz's Deli Reuben

A regal reuben recipe from the world famous Katz's Deli and Bar -- originally established 1888 in Lower Manhattan! The sandwich comes from their location off of Westheimer in Houston. Grilled to sizzling perfection...

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Entree

Chef John Moeller's Grilled Lamb Chops

I was thrilled to receive this lamb chop recipe from Chef John Moeller -- former chef to THREE White House presidents (Clinton and both Bush's). This was the precise meal served at Television Correspondents Luncheon, January 20, 2004 with President George W. Bush! Grilled Lamb Chops, Jalapeno Mint Sauce, Artichokes, Braised Endive, Baby Carrots, and Potato-Chive Puree. It's best to marinate the lamb the day before to enhance the flavor of the meat. Bon Appétit!

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Entree

The Breakfast Klub's Wings & Waffle

Some of the best breakfast you'll find in Houston is at The Breakfast Klub in Midtown. Now you can savor the flavor of their signature Wings & Waffles at home! Wake up to happiness on your plate...

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