Good Taste with Tanji - Wine, food and fun with Tanji Patton.
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Entrées
Little Red Barn’s Country Fried Pork Chop
Cocktails
Sasha Petraske’s Fallback Cocktail
Appetizers
Baked Brie with Salted Caramel Apple and Pear Salad
Dessert
Passion Fruit Panna Cotta
Entrées
Spicy Tuna Veracruz
Sweet and Nutty Stir-Fry
Grilled Chicken with Strawberry and Pineapple Salsa
Little Red Barn’s Country Fried Pork Chop
Sesame Ginger Shrimp Stir Fry
Dessert
Passion Fruit Panna Cotta
Terrace Grill’s Hot Chocolate Bread Pudding
Triple Chocolate Bouche de Noel
Royal Chef Shares Regal Chocolate Yule Log
Pistachio Cakes with Chocolate Rum Sauce
Appetizers
Baked Brie with Salted Caramel Apple and Pear Salad
Easy Holiday Bruschetta
Amazing, Delicious, Over the Top Turkeymales
Risotto Frutti Di Mare
Olivette’s Risotto
Cocktails
Beer for Lovers!
Sasha Petraske’s Fallback Cocktail
Boudro’s Glögg Drink
Haven’s South Texas Dove
Masraff’s Namaste Drink
Sides
Spiced Mashed Sweet Potatoes
Maple Butter Roast Veggies
Beef-stuffed spuds
The Fig Tree’s Crab Cakes
Basic Whole Wheat Scones
Salads
Backstreet Cafe’s Farro Salad with Orange Dressing
Spring Greens with Salmon and Apricot-Ginger Vinaigrette
Hickory Smoked Duck, Red Anjou Pear, Autumn Greens, Spiced Pecans, Raisin Pecan Crostini
Thanksgiving Turkey Cobb Salad
Brennan’s Texas Peach Salad
Soups
Set the Mood With Oyster and Brie Champagne Soup
Philippe’s Cheesy Onion Soup
Luby’s Homestyle Chicken Soup
Lemon Garlic Soup
Kickin’ Chicken Tortilla Soup with Zesty Cranberry Crème Fraîche
Breakfast
Orange Cream Filled French Toast
Texas Strawberry Jam
Sour Cream Waffles
Basic Whole Wheat Scones
Les Dames’ coffee cake muffins
Sauces
No-Cook Puttanesca Sauce
Herbed Pesto
Rosario’s Chipotle Chicken
Chef Stephan Pyles Cranberry Sauce with a Kick
Boudro’s Grilled Drum Fish with Peach Relish
Brunch
Terrace Grill’s Pecan Crusted Crab Cake Eggs Benedict
Orange Cream Filled French Toast
Seared Hudson Valley Foie Gras and Kobe Short-Ribs
Texas Strawberry Jam
Sour Cream Waffles
Explore all recipes
All Recipes
Appetizers
Breakfast
Brunch
Cocktails
Dessert
Entrées
Salads
Sauces
Sides
Soups
Soups
Set the Mood With Oyster and Brie Champagne Soup
Entrées
Spicy Tuna Veracruz
Salads
Backstreet Cafe’s Farro Salad with Orange Dressing
Salads
Spring Greens with Salmon and Apricot-Ginger Vinaigrette
Entrées
Sweet and Nutty Stir-Fry
Entrées
Grilled Chicken with Strawberry and Pineapple Salsa
Cocktails
Beer for Lovers!
Entrées
Little Red Barn’s Country Fried Pork Chop
Cocktails
Sasha Petraske’s Fallback Cocktail
Entrées
Sesame Ginger Shrimp Stir Fry
Appetizers
Baked Brie with Salted Caramel Apple and Pear Salad
Entrées
D’Amico’s Crawfish Ravioli
Dessert
Passion Fruit Panna Cotta
Entrées
Flat iron charred ribeye w/ truffled restuffed potato
Entrées
Mushroom Stuffed Pork Tenderloin with Fig & Onion Jam
Soups
Philippe’s Cheesy Onion Soup
Soups
Luby’s Homestyle Chicken Soup
Cocktails
Boudro’s Glögg Drink
Soups
Lemon Garlic Soup
Brunch
Terrace Grill’s Pecan Crusted Crab Cake Eggs Benedict
Dessert
Terrace Grill’s Hot Chocolate Bread Pudding
Breakfast
Orange Cream Filled French Toast
Dessert
Triple Chocolate Bouche de Noel
Dessert
Royal Chef Shares Regal Chocolate Yule Log
Dessert
Pistachio Cakes with Chocolate Rum Sauce
Entrées
Hickory Smoked Duck, Red Anjou Pear, Autumn Greens, Spiced Pecans, Raisin Pecan Crostini
Dessert
Neiman’s Authentic Chocolate Chip Cookie
Cocktails
Haven’s South Texas Dove
Dessert
Susan Reed’s Dulce de Leche Trifle
Cocktails
Masraff’s Namaste Drink
Cocktails
Odin’s Mead
Entrées
Olivette’s Savory Braised Pork & Anasazi Beans
Appetizers
Easy Holiday Bruschetta
Salads
Thanksgiving Turkey Cobb Salad
Dessert
The ‘Original’ Neiman Marcus Chocolate Chip Cookies
Dessert
Lidia Bastianich’s Boston Cream Cake
Entrées
Bacon-Wrapped Turkey with Pear Cider Gravy
Appetizers
Amazing, Delicious, Over the Top Turkeymales
Sides
Spiced Mashed Sweet Potatoes
Sides
Maple Butter Roast Veggies
Cocktails
Rosie’s Pumpkin Pie Martini
Dessert
Ma Harper’s Pecan Sweet Potato Pie
Soups
Kickin’ Chicken Tortilla Soup with Zesty Cranberry Crème Fraîche
Dessert
Pumpkin Cherry Bread Pudding
Appetizers
Risotto Frutti Di Mare
Appetizers
Olivette’s Risotto
Appetizers
Masraff’s Wild Mushroom and Corn Risotto with Lodi Grana
Appetizers
Green Asparagus Risotto with Jumbo Lump Crab
Appetizers
Roasted Red Pepper Risotto with Grilled Gulf Shrimp
Entrées
South Texas Antelope from Francesca’s at Sunset
Entrées
BBQ Pulled Pork
Sauces
No-Cook Puttanesca Sauce
Entrées
Herbed Pesto
Entrées
Fresh Egg Pasta
Sides
Beef-stuffed spuds
Dessert
Touchdown brownies
Appetizers
Fajita popper fiesta
Cocktails
Deep Eddy Sweet Tea Recipes
Entrées
Massa’s Key Lime Trout
Soups
Gaido’s Gumbo
Entrées
Kicker’s Gruyère Pizza
Cocktails
Blanca Aldaco’s Avocado Margarita as Seen on Today Show
Soups
Cabernet Grill’s Curried Coconut & Lime Soup
Entrées
Lobster-Topped Chicken Fried Ribeye Steak
Soups
Houstonian Watermelon Gazpacho
Entrées
Morton’s backyard steak
Appetizers
Boudro’s Tableside Guacamole
Cocktails
Blanca Aldaco’s award winning cucumber martini
Salads
Brennan’s Texas Peach Salad
Entrées
Tony’s Caramelli
Salads
Cinq’s Heirloom Tomato & Watermelon Salad
Entrées
Southwest Watermelon Glazed Chicken
Salads
Piatti’s Heirloom Celebration Panzanella Tomato Insalata
Cocktails
White Sangria from HEB
Cocktails
Masraff’s Original Sin
Cocktails
Rosie’s Cocoa Berry Martini
Entrées
Real Ale Mussels
Dessert
Haven’s Heavenly Chocolate Icebox Pie
Dessert
Chocolate Cannelloni with Banana Brulee
Cocktails
Zinc’s Orange Blossom Martini
Dessert
The OMG Chocolate Peanut Butter Pie
Dessert
Cabernet Grill’s Honey Lavender Peach Crisp
Appetizers
Masraff’s Colossal Crab Cake
Appetizers
Del Frisco’s Crab Cake
Dessert
Apple Jalapeño Pie
Appetizers
The Fig Tree’s Crab Cakes
Appetizers
Masraff’s Ahi Tuna Tempura
Dessert
Banana Pudding…as the Groom’s Cake?
Cocktails
Westin La Cantera’s Summer Cocktails
Entrées
Paesanos 1604’s Gluten-free Crab Cakes
Dessert
Royal Burnt Cream (Creme Brulee)
Cocktails
Aldaco’s Watermelon Margarita
Entrées
Boudro’s double-boned pork chop with sweet potato hash
Dessert
MOMMY MIMOSAS
Dessert
XOXO CAKE
Entrées
LEMON HONEY CILANTRO GRILLED CHICKEN
Dessert
Prince William’s Royal Wedding Cake
Salads
Citrus Lobster Salad
Brunch
Seared Hudson Valley Foie Gras and Kobe Short-Ribs
Breakfast
Texas Strawberry Jam
Breakfast
Sour Cream Waffles
Brunch
Chocolate Almond French Toast
Appetizers
Hot Artichoke & Parmesan Dip
Entrées
Churrasco with chimichurri sauce
Appetizers
Earl Abel’s Fried Pickles
Dessert
Bunny Cream Puffs
Dessert
[yellow tail] Sangria
Dessert
Fiesta Dessert Nachos
Appetizers
Avocado Salsa
Breakfast
Basic Whole Wheat Scones
Appetizers
Onion Tomato Focaccia (Focaccia D’Altamura)
Appetizers
Lidia’s Focaccia with Artichokes, Sundried Tomatoes and Capers
Appetizers
Jalapeño Chile Queso for Carnita Nachos
Appetizers
Fajita-Style Chicken Gordita
Appetizers
Caprese Salad
Appetizers
Pizza Margherita
Entrées
Ole Chicken Casserole
Entrées
Haven’s Wild Texas Shrimp & Cheese Grits
Appetizers
Hummus Three Ways
Appetizers
Boudro’s Tasty & Fresh Fiesta Ceviche
Dessert
Triple Chocolate Chipotle Brownies at Olives Olé
Entrées
Jalapeno Stuffed Rosemary & Garlic Grilled Quail
Sides
Roasted Pepper Quinoa Pilaf
Entrées
Cracked Pepper Balsamic Sirloin Tips
Sides
Nacho Mama’s Beans
Entrées
Crunchy Almond Salmon
Sides
Oaxacan Creamed Corn
Entrées
Pan Seared Beef Tenderloin Steaks with a Burgundy Chocolate Sauce
Breakfast
Les Dames’ coffee cake muffins
Appetizers
Le Rêve’s savory onion tarts
Entrées
Kendall Jackson’s Mango Mussels
Breakfast
Julia Child’s Famous Crepes
Sides
Jalapeño Cornbread Stuffing
Dessert
Italian-Style Tiramisu Angel Food Cake
Breakfast
Italian Hot Chocolate
Appetizers
HEB Pizza Skewer Appetizers
Entrées
HEB Italian Stuffed & Rolled Turkey
Entrées
HEB High Protein Chocolate Raspberry Smoothie
Entrées
HEB Cooking Connections Easy Beef and Fall Veggie Mole
Salads
HEB Cooking Connection: Fruit & Feta Salad
Salads
HEB Cooking Connection: Creamy Crunchy Taco Salad
Entrées
HEB Cooking Connection: Apricot Nectarine Chicken Salad
Entrées
HEB Chicken Enchilada Surprise
Brunch
Harvest Pumpkin-Pineapple Loaf
Dessert
Gruene Door’s Lemon Curd Tart
Soups
Gruene Door’s Easy Cheesy Beer Soup
Entrées
Gruene Door’s Artichoke & Chicken Gratinee
Entrées
Gristmill’s tomatillo chicken
Salads
Gristmill’s Beef Tenderloin Salad
Appetizers
Gristmill River Restaurant Spinach Artichoke Dip
Dessert
Ginger Cinnamon Truffles
Entrées
Frito Pie for a Frightfully Fun Halloween!
Appetizers
Fried Mushrooms from International Walkway at NIOSA
Sides
Freshly Pressed Olive Oil with Vegetables
Cocktails
Franklin’s cheap sangria
Breakfast
Four Herb Artichoke Frittata
Sides
Fire Hot Cheese Grits
Cocktails
Fiesta Fizz
Appetizers
Escargot from French Quarter at NIOSA
Dessert
Holiday Apple Salad
Entrées
Huachinango Chile Limon from La Gloria
Salads
il Sogno Asparagus and Truffled Egg Salad
Cocktails
Italian Hot Chocolate
Sides
Jalapeño Cornbread Stuffing
Dessert
John Besh’s Bourbon Pecan Pie
Dessert
Earl Abel’s Apple Cranberry Cobbler/Pie
Breakfast
Eggs Florentine
Entrées
Pan Roasted Colorado Lamb Chanterelle & Black Trumpet Mushrooms, Fava Beans, Garlic & Truffle Jus
Entrées
Kendall Jackson’s Mango Mussels
Entrées
Le Reve’s savory onion tarts
Brunch
Les Dames’ coffee cake muffins
Dessert
Eggnog Tiramisu
Cocktails
Dr. B’s Cure
Appetizers
Don Strange’s Shrimp and Crab Corn Cakes with Two Sauces
Appetizers
Don Strange’s Picadillo Dip
Sides
Crawfish Cornbread Dressing
Appetizers
Crab & artichoke dip with parmesan croutons
Entrées
Cowboy Ribeye with Blackberry Olive Coulis
Dessert
Coffee Lovers Milk Shake
Entrées
Grilled Italian turkey rolls
Entrées
Christmas Day Braised Lamb Shanks
Dessert
Chocolate Chip Espresso Cookies
Dessert
Chocolate Cassata Cake
Sauces
Rosario’s Chipotle Chicken
Dessert
Chicken Fried Pecan Pie with Chocolate Jack Daniels Ice Cream
Sauces
Chef Stephan Pyles Cranberry Sauce with a Kick
Dessert
Chef Michael’s Perfect Holiday Pie
Appetizers
Chef Michael’s cilantro shrimp
Appetizers
Chef Andrew Weissman’s Famous Ceviche at The Sandbar
Entrées
Les Dames’ Italian-style braised short ribs with rosemary polenta
Appetizers
Les Dames’ okra cakes
Appetizers
Lettuce Wraps from NIOSA Chinatown Area
Entrées
Central Market’s Winter Squash Lasagna
Soups
Liberty Bar’s avocado & poblano soup
Entrées
Lidia’s Chicken with olives and pine nuts
Entrées
Casareccia d’Abruzzo
Dessert
Surprise Mom with These
Cocktails
Carnavalito a la Fiesta from Melissa Guerra at Pearl
Entrées
Capri pasta pappardelle with artichokes
Sides
Candied Sweet Potatoes
Soups
Camille’s Red Onion Bisque
Entrées
Cabrito Guisada Tacos from Bolner’s
Dessert
Butternut Squash Mini Doughnuts with Caramel Sauce
Salads
Brasserie Pavil’s grilled calamari salad
Soups
Brasserie Pavil's french onion soup gratinee
Salads
Brannon’s Watermelon & Crab Salad
Entrées
The girl & the fig’s Sonoma Braised Pork Shank
Entrées
Boudro’s stuffed, grilled quail
Entrées
Boudro’s Salmon Bruschetta
Appetizers
Boudro’s parmesan tuile with goat cheese
Salads
Boudro’s Delicious Sherry Vinaigrette Salad Dressing
Entrées
Boudro’s Flank Steak with Chimichurri Sauce
Dessert
Boudro’s Molten Chili Lava Cake
Sauces
Boudro’s Grilled Drum Fish with Peach Relish
Entrées
Boudro’s Famous Duck Gumbo
Sauces
Boudro’s Charmoula sauce
Entrées
Bongo K-Bobs from NIOSA Froggy Bottom Area
Cocktails
Bohanan’s “Serna on Ice”
Entrées
Blackberry Olive Coulis from HEB Cooking Connection
Salads
Bistro Vatel’s heirloom tomato salad
Cocktails
Bikinitini from Fleming’s Prime Steakhouse
Entrées
Biga’s Scallops on Cheesy Grits
Dessert
Biga’s Famous Sticky Toffee Pudding
Salads
Barn Door’s Garlic Salad Dressing
Entrées
Barbaresco’s Polpette di Campagnia, Campagnia Meatballs
Salads
Baby Spinach Salad with Yogurt Dressing
Dessert
Lidia’s Chocolate Bread Parfait
Dessert
Limoncello Tart from Paesanos 1604
Dessert
Boudro’s Molten Chili Lava Cake
Cocktails
Los Barrios sangria
Sides
Louisiana Red Beans and Rice
Appetizers
Luciano’s cavatelli puttanesca
Entrées
Luciano’s fish napolitano
Entrées
Luciano’s margherita pizza
Entrées
Luciano’s pork with rosemary & vegetables
Entrées
Luciano’s spaghetti all’amatriciana
Salads
Luciano’s caprese salad
Entrées
Luciano’s creamy pasta with chicken & broccoli
Appetizers
Luciano’s puttanesca sauce
Entrées
Macaroni & Cheese Fit for a King
Entrées
Melissa Guerra’s Lo-Cal Tostadas
Appetizers
Mom’s Famous Queso Recipe
Salads
Mondavi’s panzanella tomatoes with red wine vinaigrette
Soups
Mooo Clam Chowder
Appetizers
Morton’s bacon-wrapped scallops
Entrées
Morton’s crab cakes
Sides
Morton’s garlic green beans
Dessert
Morton’s legendary hot chocolate cake
Dessert
Morton’s of Chicago: Key lime pie
Sides
Morton’s sauteed onions and mushrooms “Troy”
Salads
Morton’s chopped salad with vinaigrette
Dessert
New Orleans Beignets
Breakfast
Overnight Coffee Cake from Salvestrin Winery
Breakfast
Overnight Oatmeal with Bananas, Blueberries & Pecans
Entrées
Pacific Moon’s chicken with lemongrass
Salads
Paesanos 1604 House Salad Dressing
Sides
Paesanos 1604′s Corn Tart
Entrées
Paesanos’ Eggplant Parmigiana
Entrées
Paesanos’ Osso Bucco
Entrées
Auden’s Kitchen’s Smoked Salmon Pizza with Garlic
Dessert
Auden Kitchen’s Grilled Meyer Lemon Pound Cake
Breakfast
Apple Almond Oatmeal
Entrées
Anticuchos from Mexican Market Area of NIOSA
Entrées
Paesanos’ Rock Shrimp with Marinara Sauce
Dessert
Pair of Ports Pie
Appetizers
Paloma Blanca’s ceviche “Mendoza family style”
Entrées
Paloma Blanca’s red snapper (Huachinango al mojo de ajo)
Cocktails
Paloma’s V.I.P. margarita
Entrées
Pan Roasted Colorado Lamb
Dessert
Papouli’s Aegean Island Honey Puffs
Entrées
Papouli’s Lamb Ragout with Penne Pasta
Dessert
Pavil's Strawberry Shortcake
Entrées
Pecan Encrusted Gorgonzola Butter Steak
Appetizers
Peruvian Ceviche from the CIA at Pearl
Sides
Piatti’s Spiced Pickled Heirloom Tomatoes for Fish
Dessert
Pink Adobe’s French Apple Pie
Entrées
Pissaladiere (French Pizza) from the Fig Tree
Entrées
Plank Grilled Salmon with Agave Tarragon Glaze from HEB
Soups
Pumpkin Sage Tortilla Soup
Entrées
Raspberry-cranberry-walnut stuffed pork tenderloin
Dessert
Rather Sweet in Fredericksburg Cookies
Entrées
Red Snapper With Nopalitos, Tomatoes and Capers in Cilantro Sauce
Appetizers
Roaring Fork’s Traditional Potato Latkes
Salads
Roasted Corn and Black Bean Salad
Appetizers
Roasted Serrano Hummus
Entrées
Rosario’s fish relleno (Relleno de pescado)
Entrées
Rosario’s Famous Fish Taco Recipe
Sauces
Salsa Verde con Aguacate from Melissa Guerra at Pearl
Entrées
Sautéed Scallops & Fava Beans from The Broadmoor Hotel
Entrées
Savory Mexican Empanadas from 1800′s
Appetizers
Smoked Salmon Tartare on Green Olive Crostini
Appetizers
Soleil’s prociutto wrapped scallops
Cocktails
Stoli Bombshell from Fleming’s Prime Steakhouse
Dessert
Summer Strawberry Shake
Entrées
Tamal Oaxaqueño (Chicken Mole Tamales from La Gloria)
Entrées
Tamales de Frijoles Negros con Queso Fresco
Appetizers
Tapas Bandas from Villa España at NIOSA
Appetizers
Texas Peach Ceviche from HEB Cooking Connection
Sauces
Boost That Bird With “Turkey Brine”
Dessert
The Fig Tree’s Peach Croustade
Entrées
Traditional Lamb and Guinness Stew
Entrées
Turkey Fontina with Seared Mushrooms
Entrées
Ultimate Prime Rib Roast from HEB
Dessert
Vanilla Buttercream Macaroons
Sides
Vegetable Tempura at NIOSA Chinatown
Appetizers
Warm Maple Brie with Apples, Cranberries, Dates & Pecans
Sauces
Watermark Grill’s Char Su Barbeque Sauce
Sauces
Watermark Grill’s Green Peppercorn Cognac Cream Sauce
Sauces
Watermark Grill’s Lemon Brown Butter Sauce for Flounder
Entrées
Andrea Bocelli’s favorite Luciano’s pasta
Entrées
Aldaco’s Stone Oak Enchilada Verdes
Entrées
Aldaco’s pescado al mango (Estilo Tanji)
Entrées
Aldaco’s “Vegetable” Chile Relleno
Breakfast
Aldaco’s Gourmet Breakfast Chile Relleno
Appetizers
Aldaco’s Ceviche
Entrées
Westin St. Francis Crab Cakes
Soups
White Bean and Sage Soup
Dessert
White Chocolate Bread Pudding
Dessert
Witch’s Kiss
Dessert
Zinc’s Velvety, Rich eggnog
Entrées
Zinc’s Green Chicken Pozole
Entrées
Aldaco’s “Reverse” Veracruz chile relleno
Entrées
Agua Chile Shrimp from La Gloria at Pearl
Entrées
410 Diner’s Sonora Casserole
Entrées
Zinc’s Pepper Steak with Brandy Cream Sauce
Entrées
Zinc’s Portobello Patty Melt
Appetizers
The BEST Party Food Recipe!
Dessert
Tanji’s ‘Z’ lime pie
Entrées
Quick chicken in 15 minutes
Entrées
Prosciutto-wrapped sea scallops
Entrées
Prime Rib Roast with Brandy Cream Sauce
Dessert
Perfect Peach & Amaretto Pie
Dessert
Perfect Apple Pie with Bourbon Sauce
Dessert
My rich chocolate pots du créme
Entrées
My favorite summer fish
Entrées
My favorite spaghetti casserole
Breakfast
Mother’s Day truffled portabella quiche
Entrées
Kendall-Jackson grilled calamari
Sides
Helen’s creamed corn
Entrées
Hatch green chile sauce
Entrées
Delicious turkey chile rellenos
Dessert
Delicious peach cobbler
Entrées
Delicious lamb stew
Entrées
Creamy mushroom risotto
Entrées
Creamy caulifower soup
Entrées
Codorniz en Petalos (Quail with Rose Petals)
Entrées
Chicken & mushrooms with wine sauce
Breakfast
Central Market’s breakfast strata for holidays
Entrées
Butternut Squash Soup
Entrées
Butternut & brandy ravioli with sage butter
Entrées
Brussels Sprouts w/Bacon & Shallots
Entrées
Braised Lamb with Pasta
Breakfast
Blueberry banana stuffed brioche French toast
Entrées
Big shrimp with Armenian pesto from Les Dames d’Escoffier
Dessert
Best tiramisu ever
Dessert
Basic chocolate truffles
Dessert
Sweet Fuzion Caramel Apple Cupcakes
Entrées
410 Diner’s Chili
Dessert
‘No Place Left To Hide’ Hatch fudge sundae by Bruce Bray
Dessert
Myron’s Prime Steak House Bananas Foster
Entrées
Barcelona Paella
