Soups | Salads | Starters | Entrees | SidesDessertsDrinksCocktails 
  • Grilled Texas Truffled Parmesan Quail

  • Hatch Chilaquiles with Ranchero Sauce

  • Spicy Chicken Skewers with Greek Yogurt Sauce

  • Pickled Ginger-Turmeric Cauliflower

  • Latin Bites' Chicha Morada


By Course   |   By Meal   |   By Occasion

The Park's Caipirinha

The perfect simple cocktail to cool you off during Labor Day pool parties and backyard BBQs. Made with Cachaça (The National Spirit of Brazil) from The Park in Austin, TX.


Summer Grilling Rub

Courtesy of Executive Chef Ben Baker at The Preserve Kitchen + Bar at Travaasa Austin. The restaurant is known for its local sourcing, using herbs, veggies and eggs from the on-site farm as well as it’s amazing views of the Texas Hill Country.


Certified Angus Beef Ribeye

Juicy, tender Texas ribeye plated with gluten free mac n cheese and charred broccolini. With the new Gluten Free Corn and Jalapeño breading, you can bring back classic tastes and textures to your dishes for those with gluten sensitivities. Good things come from Sysco!



Ayran is the national drink of Turkey! It's a cold, yogurt-based beverage mixed with salt. Very refreshing! "Afiyet olsun"—or bon appétit, in Turkish! Courtesy of Evin Ashley Erdoğdu (Edible Houston).


Pickled Dill Carrots

By Sheena Moore of Sheena's Pickles in Austin, TX. All pickles are homemade, vinegar based and take 4 weeks before they are ready for consumption. Brine yields about 5-6 pints.


Hugo Rita

The key to a great margarita is the ingredients; if you cut corners on the staples you cut the flavor! For Hugo's Rita you'll need Sauza Silver, Triple Sec, simple syrup and fresh lime juice.


Hatch Chilaquiles with Ranchero Sauce

An exclusive recipe from Jazz TX - coming soon to Historic Pearl Brewery! Hatch chilaquiles with ranchero sauce, drizzled with Mexican crema and queso fresco. Good with a fork or your fingers. Enjoy!! 


Latin Bites Chicha Morada

This sweet Peruvian beverage made from purple corn, fresh fruit and spices is non-alcoholic and perfect for summer! Courtesy of my pals at Latin Bites.


Drambuie Mojito

With the cooling mint and burst of lime, the Mojito is a cocktail meant to be celebrated under the summer sun. Enjoy with the simple, yet complex, Drambuie liqueur, made from scotch whisky, honey, herbs and spices.


Cured's Sloe Southerner

You'll taste every ounce of Southern Hospitality in this summer cocktail from my friends at Cured. Made with Sloe Gin and a blackberry-balsamic shrub.


Strawberry Quinoa Salad Wraps

Colorful produce is slowly making its way out to the Hill Country and the Lone Star Farmers Market! Things like artichokes, spinach, spring onions, and strawberries. Strawberries are great on their own, but why not try them in these wraps for a quick and easy summertime meal. Plated with a Maple Tahini Dressing.


Jalapeño Quinoa Patties

These super easy jalapeño quinoa patties are great for weekly meal prep. Make'em in bulk and refrigerate to enjoy throughout the week. Yellowbird Sauce recommends serving with roasted sweet potatoes, a fried egg and a bun. Great any time of day!


Fielding's Lobster Mac + Cheese

Locally-sourced ingredients abound in this lobster mac & cheese from Executive Chef Edelberto Gonçalves at Fielding's. Made with lobster, Pangrattato bread crumbs, Manchego + Comté cheese, pancetta and roasted zucchini.


Cheeseburger Pizza

Cheeseburger Pizza - the best of both worlds! Made with Riserva Premium Cheese from my friends at Sysco Foods.


The Republic Grille's Shrimp & Grits

H-E-B Cooking Connection's version of the signature Shrimp & Grits (Carolina Style) from The Republic Grille! As seen on Goodtaste with Tanji. ;)


Killen's BBQ Baked Beans (H-E-B Version!)

H-E-B Cooking Connection has their version of Killen's Barbecue Baked Beans! Made with a Texas Moppin' Sauce (barbecue sauce), Hickory House All Purpose Rub, among other smoky sweet ingredients you can find at your local H-E-B. Heat in a caste iron skillet and top with whole jalapeños!