Soups | Salads | Starters | Entrees | SidesDessertsDrinksCocktails 
  • A 'Bloody' French 75

  • Salt Traders' Chowda Fries

  • Cabernet Grill's Maple Pumpkin Bread Pudding

  • Zesty Chicken A La Parilla!

  • The Garden Co.'s Sweet Chile Brussels

  • FALL for This Cigar Box Cocktail!

  • H-E-B That Green Sauce with Grilled Quail


By Course   |   By Meal   |   By Occasion

The Park's Caipirinha

The perfect simple cocktail to cool you off during Labor Day pool parties and backyard BBQs. Made with Cachaça (The National Spirit of Brazil) from The Park in Austin, TX.


Chicken A La Parilla

One of El Machito's most popular marinades from Chef Johnny Hernandez re-worked by my friends at H-E-B Cooking Connection. Here it's made simple and easy with chicken jicama tacos!


Sweet Chile Brussels

Flavorful Brussels Sprouts unlike any I've ever tasted! Many thanks to The Garden Co. in Schulenburg, TX for sharing! As seen on our TV series, Goodtaste with Tanji.


Salt Traders' Chowda Fries

Our H-E-B Cooking Connection take on Chef Jack Gilmore's Chowda Fries from Salt Traders in Round Rock, TX. Perfect for the first cold snap of the year or for a comfort food dinner! Watch how it comes together here.


H-E-B That Green Sauce with Grilled Quail

Famous Green Sauce from Tex Mex landmark, Ninfa's on Navigation, re-imagined by my friends at H-E-B Cooking Connection! Joined by Texas Brand Quail, as seen on Season 2 of Goodtaste with Tanji...


Summer Grilling Rub

Courtesy of Executive Chef Ben Baker at The Preserve Kitchen + Bar at Travaasa Austin. The restaurant is known for its local sourcing, using herbs, veggies and eggs from the on-site farm as well as it’s amazing views of the Texas Hill Country.


Certified Angus Beef Ribeye

Juicy, tender Texas ribeye plated with gluten free mac n cheese and charred broccolini. With the new Gluten Free Corn and Jalapeño breading, you can bring back classic tastes and textures to your dishes for those with gluten sensitivities. Good things come from Sysco!



Ayran is the national drink of Turkey! It's a cold, yogurt-based beverage mixed with salt. Very refreshing! "Afiyet olsun"—or bon appétit, in Turkish! Courtesy of Evin Ashley Erdoğdu (Edible Houston).


Pickled Dill Carrots

By Sheena Moore of Sheena's Pickles in Austin, TX. All pickles are homemade, vinegar based and take 4 weeks before they are ready for consumption. Brine yields about 5-6 pints.


Hugo Rita

The key to a great margarita is the ingredients; if you cut corners on the staples you cut the flavor! For Hugo's Rita you'll need Sauza Silver, Triple Sec, simple syrup and fresh lime juice.


Hatch Chilaquiles with Ranchero Sauce

An exclusive recipe from Jazz TX - coming soon to Historic Pearl Brewery! Hatch chilaquiles with ranchero sauce, drizzled with Mexican crema and queso fresco. Good with a fork or your fingers. Enjoy!! 


Latin Bites Chicha Morada

This sweet Peruvian beverage made from purple corn, fresh fruit and spices is non-alcoholic and perfect for summer! Courtesy of my pals at Latin Bites.


Drambuie Mojito

With the cooling mint and burst of lime, the Mojito is a cocktail meant to be celebrated under the summer sun. Enjoy with the simple, yet complex, Drambuie liqueur, made from scotch whisky, honey, herbs and spices.


Cured's Sloe Southerner

You'll taste every ounce of Southern Hospitality in this summer cocktail from my friends at Cured. Made with Sloe Gin and a blackberry-balsamic shrub.


Strawberry Quinoa Salad Wraps

Colorful produce is slowly making its way out to the Hill Country and the Lone Star Farmers Market! Things like artichokes, spinach, spring onions, and strawberries. Strawberries are great on their own, but why not try them in these wraps for a quick and easy summertime meal. Plated with a Maple Tahini Dressing.


Jalapeño Quinoa Patties

These super easy jalapeño quinoa patties are great for weekly meal prep. Make'em in bulk and refrigerate to enjoy throughout the week. Yellowbird Sauce recommends serving with roasted sweet potatoes, a fried egg and a bun. Great any time of day!