recipes

Soups | Salads | Starters | Entrees | SidesDessertsDrinksCocktails 
  • Grilled Octopus with Paprika and Olives

  • Turkey Pastrami Sandwiches

  • Down on Grayson's Double Dip

  • Rails' Spicy Rum Red Velvet Cake

  • Stone Werks' Coco Lopez Sauce

browserecipes

By Course   |   By Meal   |   By Occasion
Cocktails

The Park's Caipirinha

The perfect simple cocktail to cool you off during Labor Day pool parties and backyard BBQs. Made with Cachaça (The National Spirit of Brazil) from The Park in Austin, TX.

Desserts

Spicy Rum Red Velvet Cake

This version of Rails' rich & creamy Red Velvet Cake comes with an extra kick! We've added rum extract as well as chile chipotle powder to our mixture from H-E-B Cooking Connection for a twist on this devilish delight...

Entrees

Grilled Pulpo with Pimentón and Olives (Octopus)

Take the mystery out of preparing octopus. It’s delicious, easy to do and affordable! My friends at H-E-B Cooking Connection shared this fantastic recipe for serving up during the holidays!

Sides

Sweet Chile Brussels

Flavorful Brussels Sprouts unlike any I've ever tasted! Many thanks to The Garden Co. in Schulenburg, TX for sharing! As seen on our TV series, Goodtaste with Tanji.

Soups

Aldaco's Grilled Cheese Queso

Authentic as they come! This 'Cazuelita de Rajas, Elote y Queso Panela' aka our Grilled Cheese Queso from Aldaco's comes together like clockwork, thanks to my friends at H-E-B Cooking Connection!

Starters

Sweet Heat Pimento

The fan favorite Double Dip from Down on Grayson gets a fun makeover with gourmet pickled jalapeños and a superb chile seasoning courtesy of Chef Adrian with H-E-B Cooking Connection.

Entrees

Turkey Pastrami Sandwiches

The signature Smoked Duck Pastrami from Noble Sandwich Co. gets a tasty twist with fresh turkey breast on grilled rye bread from H-E-B Cooking Connection. And yes, leftover Thanksgiving turkey does the trick!

Entrees

Stone Werks' Coco Lopez Sauce

That delicious coconut spicy sauce from Stone Werks, recreated by my friends at H-E-B Cooking Connection. We served ours over pan seared salmon, garnished with spring onions. As seen on Goodtaste with Tanji...SO easy!

Starters

Salt Traders' Chowda Fries

Our H-E-B Cooking Connection take on Chef Jack Gilmore's Chowda Fries from Salt Traders in Round Rock, TX. Perfect for the first cold snap of the year or for a comfort food dinner! Watch how it comes together here.

Entrees

Chicken A La Parilla

One of El Machito's most popular marinades from Chef Johnny Hernandez re-worked by my friends at H-E-B Cooking Connection. Here it's made simple and easy with chicken jicama tacos!

Entrees

H-E-B That Green Sauce with Grilled Quail

Famous Green Sauce from Tex Mex landmark, Ninfa's on Navigation, re-imagined by my friends at H-E-B Cooking Connection! Joined by Texas Brand Quail, as seen on Season 2 of Goodtaste with Tanji...

Entrees

Summer Grilling Rub

Courtesy of Executive Chef Ben Baker at The Preserve Kitchen + Bar at Travaasa Austin. The restaurant is known for its local sourcing, using herbs, veggies and eggs from the on-site farm as well as it’s amazing views of the Texas Hill Country.

Entrees

Certified Angus Beef Ribeye

Juicy, tender Texas ribeye plated with gluten free mac n cheese and charred broccolini. With the new Gluten Free Corn and Jalapeño breading, you can bring back classic tastes and textures to your dishes for those with gluten sensitivities. Good things come from Sysco!

Drinks

Ayran

Ayran is the national drink of Turkey! It's a cold, yogurt-based beverage mixed with salt. Very refreshing! "Afiyet olsun"—or bon appétit, in Turkish! Courtesy of Evin Ashley Erdoğdu (Edible Houston).

Salads

Pickled Dill Carrots

By Sheena Moore of Sheena's Pickles in Austin, TX. All pickles are homemade, vinegar based and take 4 weeks before they are ready for consumption. Brine yields about 5-6 pints.

Cocktails

Hugo Rita

The key to a great margarita is the ingredients; if you cut corners on the staples you cut the flavor! For Hugo's Rita you'll need Sauza Silver, Triple Sec, simple syrup and fresh lime juice.

Entrees

Hatch Chilaquiles with Ranchero Sauce

An exclusive recipe from Jazz TX - coming soon to Historic Pearl Brewery! Hatch chilaquiles with ranchero sauce, drizzled with Mexican crema and queso fresco. Good with a fork or your fingers. Enjoy!! 

Drinks

Latin Bites Chicha Morada

This sweet Peruvian beverage made from purple corn, fresh fruit and spices is non-alcoholic and perfect for summer! Courtesy of my pals at Latin Bites.

Cocktails

Drambuie Mojito

With the cooling mint and burst of lime, the Mojito is a cocktail meant to be celebrated under the summer sun. Enjoy with the simple, yet complex, Drambuie liqueur, made from scotch whisky, honey, herbs and spices.

Cocktails

Cured's Sloe Southerner

You'll taste every ounce of Southern Hospitality in this summer cocktail from my friends at Cured. Made with Sloe Gin and a blackberry-balsamic shrub.