On Thursday, September 8th, Pearl Brewery, in association with the Culinary Institute of America is set to sponsor an evening of timeless San Antonio cuisine, as well as a panel of All-Star chefs who are kind enough to bring it to us, day in and day out!
Proceeds from the event will go directly to supporting Foodways Texas, an organization founded by scholars, chefs, journalists, restaurateurs, farmers, ranchers, and other citizens of the state of Texas who have made it their mission to preserve, promote and celebrate the diverse food cultures of Texas.
In keeping with Foodways Texas mission, the dinner highlights Texas products with Texas crafted cocktails, wine and beer with a Master Sommelier pairing Texas wine. Tickets are $150 per person including beverages and dinner.
During the event, Molly O’Neill, author of “One Big Table; A Portrait of American Cooking,” will speak about immigrant foodways. Signed copies of her book will be available for purchase courtesy of The Twig Book shop.
To purchase tickets, go to http://texasfoodwaysatpearl.eventbrite.com/. Sounds like fun!!