Bacon Brussels Sprouts Hash for the Holidays!

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We have a wonderful side dish to make for family and friends this season. A beautiful Brussels Sprouts Hash from Executive Chef Robbie Nowlin of Boudro’s and Zinc on the San Antonio River Walk! It’s a very simple dish that comes together in just a few minutes in a pan with applewood smoked bacon and Texas sweet yellow onion.

As these Brussels Sprouts begin to cook and caramelize, the natural sugars you won’t taste when they’re raw start to appear. Try our recipe with roasted butternut squash added to the mix. A superb party dish sure to be a hit during the holidays!

Plus, Chef Robbie’s foolproof way to prep those holiday potatoes…

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Zinc Bistro & Bar

207 N Presa St, San Antonio, Texas 78205
Get Directions | Website (210) 224-2900

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