Hey there steak fans! We’re inside the state-of-the-art kitchens at Sysco Central Texas talking about the Tomahawk Ribeye. This thick cut of bone-in Certified Angus Beef brings a certain ‘wow’ factor to the upcoming holidays with its rustic presentation…
Consider it an edible showpiece of the season!
Sysco CTX Sous Chef Dustin Alexander shares just how to cook and plate this marvelous meat, alongside roasted acorn squash and hash browns. Our juicy ribeye is topped with a smoky black garlic butter that’s simply irresistible, plus fresh thyme for a festive dose of color…enjoy!
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