Sysco Houston offers FREE seminars to help you succeed. These half day seminars include the following:
1. Managing Costs in Today’s Economy. Help with rising costs in the economy today. This seminar focuses on the keys to running a profitable kitchen, with food cost calculations, labor cost, par stock systems, standardization of recipes and inventory programs.
2. Designing a Menu For Profitability. This seminar focuses on helping you understand your number one marketing tool – the menu. From layout and design to pricing principles and strategies to avoid missed opportunities.
3. Customer Service. Perfect for shift leaders and front of the house managers. Create great wait staff service, develop promotions and gimmicks that develop customer loyalty. The goal is to get your server thinking like professional “salespeople” as opposed to simply taking the order.
The next customer seminar will be held on September 18th from 10am to 2:30pm at Sysco Houston. Free lunch and great information. RSVP with your Marketing Associate today. Space is limited!
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