When the Sun is shining, you can bet the weather is ripe for throwing your own outdoor fiesta. Fire up the grill and get ready for a great dish to wow your guests…Sizzling Chipotle Beef Compuestas! Chef and registered dietitian, Rosie Benner, lays out all of the steps in the video above. First thing’s first — the roasted chipotle sauce.
We added our standout ingredient after the initial blend: a habanero-infused cab you’ll only find at H-E-B. The Cabanero adds so much “pop” to the meat and the sauce – what a difference!
For the meat, be sure to cut the flank steak across the grain, on a diagonal, to make thin slices that can be easily threaded onto the skewer. This will also ensure that the steak is tender and able to maximize how much flavor it picks up from the marinade. Cover the tips so that the meat doesn’t burn and grill for only about 5 minutes on each side. It’s super quick! And homemade aqua fresca to wash it down. Salute everyone!