An evening of dinner & wine with Georges Duboeuf

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In just TWO DAYS, the Emily Morgan and Oro Restaurant and Bar will celebrate ‘An Evening with Georges Duboeuf’ – the king of Beaujolais wines! Executive Chef Chris Cook has prepared a lavish menu you’ll find below…make the French connection!  The number to call for reservations is 210-225-5100 or you can make reservations on Open Table.


— Friday May 25, 2012
— 6:30 Reception; 7:00 Dinner
— $59.95 Per person plus tax and gratuity
— Complimentary valet parking


Beaujolais Villages 2010
Garden strawberry and local goat cheese with duck confit, pomegranate syrup

Hob Nob Chardonnay 2010
Pan seared Chesapeake Bay soft shell crab with honey creamer pea puree and granny smith apples, marcona almond brown butter

Hob Nob Pinot Noir 2010
Coq au vin with pearl onions and haricot vert, currant and cranberry reductions

Morgon Jean Descombes 2010
Buffalo slider with Petite Frisee and local tomato, plum ketchup and quail egg

Pouilly Fuisse 2010
Trio of panna cotta
Hazelnut, grapefruit, and lemon
Dried apricot and cherry compote
Black pepper sea salt

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