Fresh fish and just the right amount of spice are the keys to Boudro’s delicious ceviche. The weather in San Antonio is perfect for this light, refreshing dish. Imagine sitting on the banks of the San Antonio River Walk sipping Boudro’s famous Prickly Pear Margarita and watching the world go by. Go ahead, have another…you’ve got plenty of time! For a real treat, order the fried jalapeno chips to go with your ceviche. Click here for the recipe.
Leave a Reply