Lidia on olives in Italy

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Olives are produced in just about every region in Italy and consequently, many Italian dishes use olives as an ingredient. Lidia Bastianich prefers to use olives that aren’t pitted. Hear why. Then, check out her new cookbook Lida Cooks from the Heart of Ital where you’ll find some wonderful recipes that feature olives from all over Italy.

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Sambuca

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Laissez les bons temps rouler – Let the good times roll in New Orleans!

 

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Our winner will receive 3 nights at the luxurious Westin New Orleans on Canal Place, including round trip airline tickets courtesy of Corporate Travel Planners.

 

 

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Contigo

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