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Michelada Cream Sauce from Black's Barbecue

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Ingredients
  

  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp soy sauce
  • ½ cup tomato juice
  • 1 tsp black pepper
  • 2 Tbsp lime juice
  • 1 Tbsp honey
  • 1 tsp Black's BBQ Pepper Sauce

Instructions
 

  • Combine all ingredients in a bowl. Stir until smooth and creamy.
  • Use as a dip, drizzle over tacos, or serve alongside grilled meats.

Notes

Pitmaster’s Tips:

  • Flavor Boost: Add extra Worcestershire or BBQ pepper sauce for deeper umami.
  • Versatility: Use the cream sauce as a burger topping or sandwich spread.
  • Make It Spicy: Add cayenne or hot sauce for extra heat.
Keyword black's barbecue, cream sauce, Michelada
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