Easily one of my favorite places to dine when I’m in town, Zinc Bistro & Wine Bar continues to exceed expectations. Introducing a new seasonal creation from Bar Manager Peter Fitzgerald – the Baked Apple! Find it at Boudro’s as well…
Zinc Bistro has been at the top of my list in San Antonio for a variety of reasons. The food is fabulous AND incredibly reasonable in price. Zinc is also home to one of the most diverse wine lists in all of the Alamo City…
Valentine gift and date ideas from Goodtaste.tv – on the cheap! Here at some Valentine’s themed sweets for your sweetie, as seen on SA Living…
This is the BEST potato salad for your 4th of July BBQ. From my dear friends at Zinc Bistro & Wine Bar…it’s served with the most delicious short rib sandwich I’ver ever tasted! Enjoy!
Springtime is the most spectacular time of the year in San Antonio. Goodtaste.tv linked with the always impressive Chef Manny Elizondo of Boudro’s/Zinc to get the goods on one of the most popular dishes that BOTH restaurants are serving up as we speak: duck carnitas.
These are the most delicious sliders you’ll ever try! And I’m prepared to back up that statement. There’s something different underneath these toasty buns…lamb. Incredibly fresh lamb, ground in-house daily! Chef Manny walks you through the steps to make them at home.
By Tanji 2 Comments
One of the most popular items at Zinc is no ordinary grilled chicken salad. Their Blackened Chicken Caesar makes excellent use of Boudro’s lauded seasoning (see their blackened prime rib) and takes the taste of Romaine to new heights!
Two instrumental members of San Antonio’s culinary history and dining culture are the fabulous Boudro’s and it’s sister restaurant, Zinc Bistro & Wine Bar. Boudro’s is an amazing venue for your next dinner party, whether its for 5 or 500!
By Tanji 2 Comments
The River Walk is just gorgeous this time of year! Purchase these tasty morsels from street vendors, but also pay a visit to Zinc Bistro & Wine Bar while you’re downtown for Chef Manny’s sizzlingly tender anticuchos.
Imagine a fresh tuna steak quickly grilled so all the flavor and moisture are seared-in. Now, serve it on buttery brioche toast with bacon, lettuce and tomato. Is your mouth watering yet? This is a popular new menu item at the very cool Zinc Wine Bar and Bistro. Super simple and perfect for Father’s Day….
Forget your diet till January – this eggnog from Zinc Bistro and Wine Bar is delicious! Bet you can’t drink just one! Serve this at your holiday table and you won’t even need a dessert.
[stream base=x:/goodtaste.tv/wp-content/uploads/videos/ flv=dec09_zinc-eggnog_sd.flv img=dec09_zinc-eggnog_preview.jpg hd=dec09_zinc-eggnog_hd.flv mp4=dec09_zinc-eggnog_iphone.mp4 embed=false share=false width=640 height=352 dock=true controlbar=over bandwidth=high title=Zinc’s Homemade Egg Nog autostart=false opfix=true /] Diets be banned! This eggnog is desert in a glass. It is velvety, rich and impossible to put down. In fact, I think I’ll have another!
Sign-up for our FREE 15-Year Anniversary Cookbook!
