Skip the madness of the crowded, busy restaurants on Valentine’s Day and savor something truly special for a wine dinner at Masraff’s!
It’s time for another wine dinner at Masraff’s! Come enjoy a special four-course menu from Executive Chef Tim Freeman and sip on Zorah Armenian Wines.
It is time for another wine dinner at Masraff’s! This time they’re featuring Acumen wines paired perfectly with hors d’oeuvres, followed by a special four-course menu.
On Thursday, March 1, The Houstonian will host Houston-based Dr. Madaiah Revana, the founder of Revana & Alexana Wineries.
Join Masraff’s in Houston for an amazing wine dinner featuring Triple Seven Cellars.
I try never to miss a wine dinner at Masraff’s. This next one on Thursday, September 28 is very exciting! Join the fun at the Bordeaux Grand Cru Classé Wine Dinner…
The next specialty wine dinner at Masraff’s is on the horizon! The Quintessa Wine Dinner features the Rutherford Cabernet Blend that needs no introduction! Come enjoy masterfully prepared food paired with world class wines…
You can help support hunger relief in Houston by attending the Kick Hunger Wine Dinner at Masraff’s. This special dinner features Pro Football Hall of Fame players, Elvin Bethea and Ken Houston.
Make plans for Masraff’s on Tuesday, September 27. The evening will see yet another incredible wine dinner, this time with Famille Perrin, a fabulous, family-owned winery in the South of France…
My friends at Masraff’s are accepting reservations for their next wine dinner (always fabulous!), this time with Bernardus Winery. Space is limited for the event on Wednesday, Feb. 24th. Dinner starts at 6:30 with hors d’oeuvres, followed by a special four course menu.
The first wine dinner of 2016 is on the books at Masraff’s! Save the date of Wednesday, January 20th for hors d’oeuvres, plus a 4 course pairing dinner hosted by Masraff’s and Duckhorn Vineyards–a premier producer out of Napa Valley.
Heads up for this fun champagne dinner at Liberty Kitchen & Oysterette! Executive Chef Travis Lenig’s five-course menu will be paired with five varieties of bubbly by Perrier-Jouët.
Mark your calendars for Saturday, June 21 at Sustenio as the beautiful Éilan Hotel Resort & Spa plays host to a special four-course Italian dinner from the James Beard award-winning chef, Stephan Pyles, and Texas-based artisan cheesemaker Paula Lambert.
Hold the phone – one of my favorite Napa wineries is coming to Texas! Schweiger Vineyards is the guest of honor at Masraff’s next Wine Dinner on Tuesday, November 12. These wines speak to a “sense of place” and are unique in their balance of fruit, structure, and inherent minerality.
Decisions, decisions…which will you choose?! Two exquisite dinners are coming our way soon: The Buena Vista Wine Dinner on March 20th, and the Texas Independence Beer Dinner on March 28th. Both are being held at The Westin La Cantera Hill Country Resort.
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