This is the time of year to dine at Francesca’s to take in the great sunsets. Try their new Farm to Table menu—veggies and other items sourced from local producers. They really do taste better! Here Exec. Chef John Armstrong, IV shows you how to make a DELICIOUS, easy zucchini sauce to serve over scallops.
Farm to table at Francesca’s
Filed Under: Greater San Antonio, Hotels, John Armstrong, Westin La Cantera
