Spring is here! If you’re looking for something lighter to dig into for the season Tanji paid a visit to the We are Austin studio and shared some of her favorite seafood dishes from Salt Traders Restaurant. We didn’t forget about our wine finds!
It has been a very long two years since Tanji joined her friends in the studio at We Are Austin! To toast the celebration, she brought some of her favorite wines (and a sake) that are perfect for sharing with friends and enjoying during summer.
It’s Women’s History Month so we’re raising a glass to women around the world — with wine, of course! Tanji pays a virtual visit to our friends at We Are Austin and shares the special virtual tasting series from H-E-B with women winemakers and owners.
It’s a new year and time to start new goals for 2021! One that always seems to be at the top of everyone’s lists, creating healthy habits. Tanji pays a virtual visit to our friends at We Are Austin and share a new local spot, Kale Me Crazy, that makes healthy eating easy and tasty! […]
Today we’re taking it to the kitchen to learn some cooking tips! Since many of us are hunkered at home cooking more meals than we normally would, Tanji had a virtual visit with her friends at We Are Austin and shared tips for cooking with wine and oil.
Food is what brings people together, so why not bring everyone together who brings food to you? Local Farmers and ranchers from all over the state stock our stores and fill our tables, so The Butcher’s Ball is highlighting them with a delicious day of food, drink, music and education. Plus, mix up your drinking routine with some seasonal wine blends.
Fall is officially here and even though the temperatures haven’t quite caught up with the calendar, we can still drink like it has! To help you transition to some cooler weather, I stop by We Are Austin and share 4 bottles that’ll get you ready to fall into fall.
Blessed with the Gulf Coast, Texas has access to some of the freshest seafood in the country. The food in this state is truly a melting pot of flavors: influence from our next-door neighbors in Cajun country, like the famous seafood boil, and a touch of heat and acidity from the food of Mexico, like […]
If you’re observing Meatless Monday, Lent or just looking to add more veggies to your diet, you’ll need a go-to recipe that’s easy yet satisfying. This week, I stop by to visit my friends at CBS Austin and share this filling recipe for Chipotle Whole Roasted Cauliflower with Caper Vinaigrette. I also share my picks […]
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It’s citrus season in Texas! I stop by to visit my friends at CBS Austin and share a simple, refreshing salad packed with Vitamin C from Helen Greek Food and Wine in Houston.
By Tanji 2 Comments
Are you up to test your palate and channel your inner sommelier? I believe that great wines can be found at all price points, so this week I stop by to visit my friends at CBS Austin and share four award-winning Cabernets fit for any budget!
Warmer weather is around the corner and we’ll soon be firing up the grill, but in the meantime, it’s all about comfort food. Liberation Kitchen has us covered! With booze-infused dishes like beer-cooked brats and their “bourbon burger”, we’re going to need some great craft beer from Adelbert’s to pair with them!
Can you believe it’s already February? With Valentine’s Day creeping up, many of us are rushing to come up with that perfect gift for our special someone. Here at Goodtaste, we believe that nothing says “I love you” quite like the gift of food. This year, try these easy baked good hacks to make impressive cupcakes and cookies. I stop by to share these ideas, plus a simple way to upgrade your bubbles, with my friends at We Are Austin.
Dining out with the whole family can be difficult – especially when you’re trying to feed and entertain the little ones. I stop by to visit my friends at CBS Austin and tell them about the seven acres of fun at Wild Kitchen + Bar in Bee Cave, Texas. Plus, I share three of my favorite, super-drinkable reds – all under $20!
Here at Goodtaste, we are warming up one sip at a time. In the winter we tend to eat bigger and heavier meals like roasted meats and stews.
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