Two of the fresher faces in Houston’s restaurant scene stole the show on KPRC! Say hello to Field & Tides and Fielding’s Rooster! We paired their delish cuisine with “Eclipse worthy” wines from H-E-B, including one sure to leave you spellbound…
tuna
Christmas Bevs & Bites from Iron Cactus
We’re talking tapas for the holidays from Iron Cactus – named one of the Top 10 Tequila Bars in the US! With three locations (including their flagship downtown), you’ll be hard-pressed to find a better patio for a merry congregation…
Williamsburg, Brooklyn: Zenkichi
Take a detour out of the Manhattan borough for an evening and cross the bridge into Brooklyn. In the heart of the Williamsburg area, you’ll find Zenkichi Modern Japanese Brasserie. This is an authentic experience that will take you beyond the sushi and yakitori. It’s sure to top any dinner you’ll try on your trip.
Coastal Flavors Find a Home at Caracol
To those in the know, Chef Hugo Ortega’s name is synonymous with quality…and creativity, integrity, diligence, talent…the list of adjectives could fill this page. His long-time successful dining spots–Hugo’s, Prego’s and Backstreet Café–never disappoint. So, Chef Hugo fans, it should come as no surprise that his new Uptown venture, Caracol, shines as well…
Lighten It Up for Dad
Imagine a fresh tuna steak quickly grilled so all the flavor and moisture are seared-in. Now, serve it on buttery brioche toast with bacon, lettuce and tomato. Is your mouth watering yet? This is a popular new menu item at the very cool Zinc Wine Bar and Bistro. Super simple and perfect for Father’s Day….
Chef Weissman’s Tuna Chip-n-Dip
[stream base=x:/goodtaste.tv/wp-content/uploads/videos/ flv=gem118_sandbar_tuna_sd_stream.flv img=gem118_sandbar_tuna_preview.jpg mp4=gem118_sandbar_tuna_iphone.mp4 embed=true share=true width=640 height=368 dock=true controlbar=over bandwidth=high title=Gem 118 – Chef Weissman’s Tuna Chip-N-Dip autostart=false opfix=true /] Chef Andrew Weissman is known around the world in culinary circles. His Le Reve restaurant routinely was listed as one of the top ten restaurants in the USA. Lucky for us Chef Weissman […]