It’s officially springtime in the Alamo City, and locals have come to expect this sizzling culinary event to usher in the season’s change. The annual Paella Challenge hosted by Chef Johnny Hernandez (La Gloria) is in its sixth year at the historic Pearl Brewery – each year bigger and better than the one before it!
Sights & Scents from the 6th Annual Paella Challenge at Pearl
Filed Under: Greater San Antonio, Paella, Paella Challenge, Sysco, Sysco Central Texas
