Boudro’s is a popular holiday dining destination for tourists and locals alike- and for good reason! Boudro’s distinctive menu of Texas and southwestern specialties is just the icing on the cake…especially when it comes to breaking bread aboard one of its private river barges.
Texas
A taste of France in Texas
Here’s a totally authentic French dish. Created by a French chef, developed in a French kitchen and now prepared…by you! Taste of France is such an elegant line and is found exclusively at H-E-B and Central Market retailers.
Countertops that werk
For a fanciful facelift to your kitchen, it’s all about going green when changing out those old countertops. HomeWerks has some beautiful, eco-friendly designs to help you do just that.
Ceviche after sunset
Francesca’s at Sunset is exactly where you want to be once dusk settles in. A wonderfully vibrant atmosphere and spectacular views put this fine dining establishment (housed at the Westin La Cantera resort) on the A-list!
Yahoo! It’s Masraff’s Ono Wahoo
Known for its intimate dining atmosphere, Masraff’s on the boulevard is never one to disappoint! Resident Chef Dominic previews the ‘it’ item of the moment on their menu, the Ono Wahoo.
A Ceremony of ceramics at Las Finezas
What until you see what’s in-store for your visit to Las Finezas. This beautiful little Hill Country nook caters to exquisitely constructed ceramic items that are imported straight from Italy!
Romance abounds at Riven Rock Ranch
I recently discovered a small piece of heaven right here in the Texas Hill Country. A beautiful, scenic spot with a flowing river, breathtaking sunsets and a fantastic restaurant. Plus, you can stay for a day, a week…however long it takes to unwind and enjoy the beautiful surroundings.
Burgers and soppin’ sauce
For more tasty burger ideas from your HEB in Houston….check these out! Even slider versions for a limited time. The secret to these delish burgers is the sauce! Ever heard of ‘Soppin’ Sauce’ ? Buy a variety because I loved every single one I tasted!! The Soppin’ Sauce is available at most HEB’s. I found mine at the HEB Plus at Blanco and 1604.
Double dip with Trentino Gelato
I scream, you scream…wow, we ALL scream for ice cream! And the sizzling summer heat only supports our cause. But this is no ordinary frozen treat! Meet Marcelo Kreindel, the “gelato master” of Trentino Gelato.
A very sweet deal at the Cotton Gin Village
This time of year in the Texas Hill Country is simply majestic! Rolling acres…lots of wildlife…the scenic views. Why not venture out into the great outdoors and get lost for an afternoon? Better yet, check out the special wine pairing dinner coming up!
Leave your worries on the road at Grape Creek Vineyards
Tucked just off Highway 290, on a popular stretch of gorgeous countryside sits the Grape Creek Vineyard. For a little bit of Tuscany in Texas look no further than this place for some shade and leisure. It’s here that owner Brian Heath says “wine is the center of the experience.”
Tropical Take On Ceviché
These summer days are just packed, aren’t they? With endless amounts of errands and running around to do this summer, I find that the best ways to unwind are often the simplest. Case in point: how about an easy dish…one that requires very little preparation but packs a lot of flavor.
Masraff’s wild king salmon
Known for its beautiful patio with the relaxing waterfall and its sleek indoor decor (complete with floating fireplace!), Masraff’s on the boulevard always has something enticing. I was an instant fan with their garlic-seared calamari and their pristine white, delicious crab cake.
Strike gold at Steinheimer’s Lounge
What a way to enjoy the Texas Hill Country! The fabulous Westin La Cantera recently renovated the resort’s signature bar Steinheimer’s Lounge. And the re-do is worth its weight in gold! There is a very romantic story about the bar’s namesake, Karl Steinheimer. He started out as a pirate. Then, became a miner and he struck gold in Mexico.
Honey lavender peach crisp
How Hill Country can you get? With this dish, you will feel like you are in the heart of the rolling hills. Peaches, lavender and a crispy crust…delicious! Talented Chef Ross Burtwell from Cabernet Grill in Fredericksburg uses as many local ingredients as possible…