This is the fourth installment of the Go Texan WineCast series. It features Jim Johnson of Alamosa Wine Cellars in Bend, Texas discussing Tempranillo, a red wine grape that originates from Spain.
The third WineCast episode features Kim McPherson of McPherson Cellars in Lubbock, Texas. He discusses Sangiovese, a red Italian grape.
The fifth WineCast episode features Franklin Houser of Dry Comal Creek Vineyards and Winery in New Braunfels, Texas. He discusses Black Spanish, a red-fleshed grape that is highly resistant to Pierce’s Disease, making it a good match with Texas’ hot and humid climate.
This Go Texan WineCast episode features Pat Brennan of Brennan Vineyards in Comanche, Texas discussing Viognier, one of Texas’ signature white grapes.
The WineCast series introduction features Susan Auler of Fall Vineyards in Tow, Texas. Susan and host Tanji Patton discuss the history and growth of the Texas wine industry. For more information on Texas wines visit www.GoTexanWine.org.
I love this little laid back town. Nestled in the beautiful Texas Hill Country, Luckenbach is a true Texas gem.
If you want a true Texas wine experience with about the friendliest people you’ll find anywhere, Becker Vineyards just east of Fredericksburg is the place you won’t want to miss.
What a great time of year to visit Gruene, TX just outside of New Braunfels on the Guadalupe River. Whether you’re hungry after a fun day on the river or if you’ve got a large group of people and want a great place to hang for a few hours, head to the Gristmill Restaurant.
The Westin La Cantera Resort has it all – a beautiful getaway nestled in the Texas Hill Country. Nearby the exclusive Shops at La Cantera, Fiesta Texas, Sea World, the Texas Hill Country wineries.
I absolutely love Mozie’s, the new restaurant in Gruene, Texas. Pat Molak and the gang did an incredible job restoring this 100+ year old building. And the food is delicious. It’s hard to choose between the decadently, deliciously greasy sliders and the fresh chicken salad — then there are those amazing little ribs.
Happy Fiesta everyone!! I’ve found the most incredible new side dish at Boudro’s. Sure, they’re known for their tableside zesty guacamole and delicious food, but wait till you try the Jalepeno Chips! These things are incredible. Chef Nelson Gonzales shows you how, plus check out their juicy grilled Texas quail…
There’s a new place in Gruene…ya gotta check out. It’s Mozies’ bar and grill. The building dates back to 1903 – a lot’s changed but a lot hasn’t – original floors, windows, walls… but wait till you see the incredibly loooong bar!
I’ve got a fun road trip for you today. It’s one of Texas oldest wineries in the beautiful Hill Country near Lake Buchanan.
Check out Fall Creek Vineyards – It’s about 20 minutes north of Marble Falls. Ask to see their famous Louis Pasteur doors.
If you want a true Texas wine experience with about the friendliest people you’ll find anywhere, Becker Vineyards just east of Fredericksburg is the place you won’t want to miss.
Many say it’s the best hamburger in Texas – and right next door a show your entire family will enjoy! Make plans to visit Alamo Springs Cafe and spend some time at the historic tunnel nearby – especially in the evening when the bats are heading out for the night!
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