Springtime is the most spectacular time of the year in San Antonio. Goodtaste.tv linked with the always impressive Chef Manny Elizondo of Boudro’s/Zinc to get the goods on one of the most popular dishes that BOTH restaurants are serving up as we speak: duck carnitas.
These Tacos are the Talk of the Town from Boudro’s & Zinc
Filed Under: Boudro's, Greater San Antonio, Manuel 'Manny' Elizondo, Zinc Wine Bar
