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Goodtaste with Tanji

sirloin flap

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Certified Angus Beef Fajitas are Full of Flavor!

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Gear up for a bilingual lesson on Certified Angus Beef fajitas from Sysco Chef Javier Lopez! See exactly how to cut and clean three distinct options for fajita meat…

Filed Under: Fajita, Javier Lopez, Sysco, Sysco Houston Tagged With: , , , , , , ,

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Flank Steak Fans Will Flock to This Sirloin!

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We’re back inside the Sysco Central Texas kitchens with Executive Chef Don Carr talking about a cut of Certified Angus Beef, a sirloin flap, that’s extremely versatile AND under-utilized on most menus today.

Filed Under: Greater San Antonio, Sysco, Sysco Central Texas Tagged With: , , , , ,