sirloin

February 19, 2012 By Tanji Leave a Comment

The Colorful Convenience of Ben E. Keith Meals!

February 19, 2012 By Tanji Leave a Comment

Executive Chef Michael Pearce is out to save you time and money with these value-added option meals from Ben E. Keith. Their Southwest Chopped Salad is so easy to do, and as an added bonus makes such a beautiful presentation…the vibrant mixture of veggies is stunning!

Filed Under: Greater San Antonio, Michael Pearce, Texas Tagged With: Ben E. Keith, jalapeño, sirloin, steak, veggies

October 28, 2009 By Tanji Leave a Comment

Giant King Crab Legs, Fresh Oysters, Hand-Infused Cocktails… Watermark Grill

October 28, 2009 By Tanji Leave a Comment

Wow! Watermark Grill hits the jackpot. Executive Chef Scott Cohen delivers again. From the delicious salmon pastrami appetizers to the succulent, giant king crab legs, Watermark Grill will excite seafood lovers. The restaurant is in a beautiful venue at Stone Oak and 1604 – the old Reggiano’s space – an architect’s dream that has been […]

Filed Under: Restaurants Tagged With: 1604, appetizers, chef, Chef Scott Cohen, filet mignon, fish, flounder, gin, king crab, lamb chops, pastrami, salmon, sashimi, Scott Cohen, seafood, sirloin, Stone Oak, vodka, Watermark Grill, wine list

sirloin

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