Stroll along the vibrant San Antonio River Walk and you’re bound to come to Biga on the Banks, a premier fine dining restaurant with contemporary-regional cuisine you just can’t beat. The food is outstanding — and always highly acclaimed! Owner/Chef Bruce Auden invited Goodtaste in on the cooking process for a fun new Gulf Brown Shrimp sandwich.
This Texan Shrimp Roll is All the Rage at Biga!
Filed Under: Biga on the Banks, Bruce Auden, Greater San Antonio
