Love you some Lubbock? If you’re just passing through and in need of a place to stay, I recommend the Overton Hotel near the Texas Tech campus. It’s home to a fantastic restaurant called the Pecan Grill…
I can’t think of a more beautiful place to spend some of your holiday season dining out than Masraff’s – truly one of my favorite restaurants anywhere! Here’s a few highlights off their brand new winter menu…
The weather looks pretty perfect over the next couple of days. Dine at the Radisson in downtown Austin overlooks Lady Bird Lake and does an awesome Happy Hour. Reasons enough to be out and about this week!
Goodtaste is back inside the state-of-the-art Sysco kitchen facilities, this time to preview some of the amazing food from David Garrido, owner and namesake of Garrido’s Restaurant & Bar in Austin. If you’ve been to Garrido’s lately, you may have noticed some changes. Where the focus was once on modern Mexican cuisine, the tempo has switched now to “New Word Latino” with emphasis on healthier, organic and gluten-free products.
By Tanji 6 Comments
Welcome to the most spectacular patio in the city…Paesanos 1604. Come for the incredible food and stay for the unbeatable ambiance (live music every Friday night, for example). Chef Clark McDaniel and his culinary crew have recently revealed a new Spring menu packed with temperate eats like their luscious oak-grilled salmon with leek mashed potatoes, drizzled in a refreshing raspberry vinaigrette. Simply marvelous.
Are you looking for a dish that’s not only delicious…but makes a fabulous presentation too? I’ve found it at H-E-B Cooking Connection. Chef Jeff Alfeche at the Bunker Hill location made this Banana Wrapped Chilean Sea Bass for me recently. Wow!
A new restaurant in San Antonio is kicking off the New Year in a big way. Barbaresco’s, the chic, hip, new place on San Pedro is offering a heck of a deal. For $55 (first seating) you’ll enjoy a four course meal complete with a bottle of bubbly. Choices include a couple of Barbaresco’s signature […]
I absolutely love trying new restaurants. And, I’m thrilled to tell you about Barbaresco! It’s Italian with a Tuscan flare. The restaurant itself is stunning. The detailed woodwork is beautifully done – all of it imported from Venezuela. And then, there’s the food! I love Italian food, especially the rustic Tuscan dishes and the Mediterranean […]
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