Brilliant palates of color bursting with flavor at Houston’s KUU – Japanese for “the art of eating.” This spectacular sushi spot is known for its unique pairings, together with wines you’d never expect…
sashimi
Filed Under: Adison Lee, Chefs, Goodtaste TV Episodes, Greater Houston, KUU Restaurant, Restaurants
Sake Pairings – A New Frontier at Kata Robata!
One of the best restaurants in all of Houston managed to take me out of my comfort zone…and I had a BLAST! Incredible food at the chef-driven Kata Robata, but it’s their sake I found to be so sensational. Beverage Director Steven Salazar was my guide through three exciting food pairings.
Giant King Crab Legs, Fresh Oysters, Hand-Infused Cocktails… Watermark Grill
Wow! Watermark Grill hits the jackpot. Executive Chef Scott Cohen delivers again. From the delicious salmon pastrami appetizers to the succulent, giant king crab legs, Watermark Grill will excite seafood lovers. The restaurant is in a beautiful venue at Stone Oak and 1604 – the old Reggiano’s space – an architect’s dream that has been […]