Rudy's

May 2, 2016 By Tanji 1 Comment

S1 E4

May 2, 2016 By Tanji 1 Comment

Inside an awe-inspiring spot for exotic eats–and the chef’s incredible rise to the top! Plus, we make a pitstop for legendary Lone Star BBQ and one of the top culinary schools in the world in Texas. It’s EPISODE 4!

Filed Under: CIA, Culinary Institute of America, Episode 4, Episode Number, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, NAO, Paul Friedman, Peli Peli, Recipe, Rudy's, Season 1, Sysco, Texas Hill Country, Zach Garza Tagged With: Chef Paul Friedman, CIA, CIA San Antonio, Culinary Institute of America, culinary institute of america san antonio, Good Taste with Tanji, Goodtaste with Tanji, Goodtaste.tv, H-E-B, H-E-B wine, HEB, HEB wine, HEBwine, Master Chef Paul Friedman, NAO, Nao Latin Gastro Bar, NAO Restaurant, Peli Peli, Peli Peli Galleria, Rudy's, Rudy's Bar-B-Q, Rudy's BBQ, Rudy's Country Store and Bar-B-Q, Sysco, Sysco Foods, Tanji Patton

May 1, 2016 By Tanji 2 Comments

Tanji’s Version of Rudy’s Creamed Corn

May 1, 2016 By Tanji 2 Comments

This recipe is super easy and can be slow cooked on a stove top or in a crockpot. If you want this to taste exactly like Rudy’s, add more sugar. 🙂 Enjoy!

Filed Under: Greater Austin, Greater Houston, Greater San Antonio, Recipe Tagged With: creamed corn, recipe, Rudy's, Rudy's creamed corn

November 10, 2015 By Tanji 2 Comments

Turkey Day Wine Ideas on SA Living!

November 10, 2015 By Tanji 2 Comments

How do YOU do Thanksgiving? I always get asked which wines are best on the big day. To tell you the truth, it changes every year! I have some new ideas for 2015–from traditional varietals to ‘outside of the box’ picks sure to please this holiday season…

Filed Under: Greater San Antonio, Holiday, SA Living, Tanji on TV, Thanksgiving, Wines Tagged With: Boudro's, Boudro's San Antonio, Boudro's Texas Bistro, Chardonnay, Chef Robbie Nowlin, Eric Asimov, foie gras, Joseph Carr Chardonnay, Original Rudy's, Pinot Noir, Pumpkin Cheesecake, Rudy's, Rudy's BBQ, Rudy's restaurant, SA Living, Shelly Miles, Tanji Patton, taste elevated, Thanksgiving, Thanksgiving wines, Zinc Bistro, Zinc Bistro & Wine Bar

May 15, 2015 By Tanji Leave a Comment

What Wines Pair Best with BBQ

May 15, 2015 By Tanji Leave a Comment

In Texas, barbecue and wine are a match…trust us on that! Our top picks for local BBQ in San Antonio come paired with inexpensive vinos that accentuate that smoky, juicy flavor we all know so well!

Filed Under: BBQ, Greater San Antonio, SA Living, Tanji on TV Tagged With: [yellow tail], Akaushi, bacon wrapped shrimp, barbecue, Bolner's, Bolner's Meat Market, Chef Brian West, H-E-B, HEB wine, Rudy's, Rudy's BBQ, Rudy's creamed corn, SA Living, Smoke, Vinho Verde, zinfandel

November 11, 2014 By Tanji 2 Comments

Real Texas Bar-B–Q Thrives at Rudy’s!

November 11, 2014 By Tanji 2 Comments

It’s safe to say with over 25 years of serving South Texas, Rudy’s Country Store and Bar-B-Q is an edible institution, and I’ve been a fan since Day 1. Home to the best Texas Beef Brisket hands down where, depending upon the time of year, they go thru over 100 juicy slabs per day!

Filed Under: BBQ, Greater San Antonio, Rudy's, Sysco, Sysco Central Texas Tagged With: barbecue, BBQ, brisket, creamed corn, pork loin, ribs, Rudy's, Rudy's BBQ, smoked turkey

Rudy's

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