Locals and tourists alike all flock to San Antonio to enjoy the Alamo City’s beloved Riverwalk. Some of the hottest spots at this outdoor attraction are Boudro’s and it’s sister restaurant, Zinc.
Hands down one of the most spectacular places in all of Texas to be this time of year is Boudro’s on the beautiful San Antonio River Walk. Goodtaste caught up with this Texas Bistro’s magnificent chef, Manny Elizondo, for a fabulous new field mushroom appetizer — made with a gorgeous variety of mushrooms raised in Gonzalez, Texas.
There’s a beautiful ranch in West Texas producing an incredible lamb product you’ll find in some of the finest restaurants in San Antonio…Boudro’s and Zinc for starters! All-natural lamb seared to a golden brown, cooked in red wine and deglazed…a juicy shank with little to no fat!
By Tanji 2 Comments
It’s time to give thanks – and salute the troops! For the second year, Luke San Antonio will be giving thanks to locally stationed servicemen and women by inviting them to dine as guests of the restaurant on Thanksgiving (11/22).
Tuesday February 14, 2012 1st Course Carrot soup with lemon, honey and cumin Shrimp croquettes with olives Roasted asparagus salad with raspberries and brie 2nd Course Hot smoked salmon with roasted broccolini and hazelnuts, purple mashers, tomatoes and dill Beef tenderloin with corn pudding, poblano chimichury and guajillo chili sauces 3rd Course Strawberry Rhubarb Fruit […]
By Tanji 28 Comments
Welcome to the busiest kitchen per square footage in the entire country! Boudro’s bistro on the River Walk is the place to be and be seen. We’re tackling their signature dish that made them top dog: the Blackened Prime Rib. Served with Boudreaux butter, rosemary potatoes and roasted vegetables, this dish is divine – and perfect for your holiday celebrations!
By Tanji 7 Comments
Boudro’s is a popular holiday dining destination for tourists and locals alike- and for good reason! Boudro’s distinctive menu of Texas and southwestern specialties is just the icing on the cake…especially when it comes to breaking bread aboard one of its private river barges.
Set your love life on fire at the Fig Tree. This charming, romantic restaurant sits on the banks of the winding San Antonio River Walk. Inside the historic La Villita building, you’ll love the cozy table nooks and the old world style service. Outside, the terraced patio offers incredible views of the River Walk and privacy when required.
I adore the charm and warmth of Little Rhein Steak House. Nestled into historic La Villita, it’s as lovely inside as the perfectly positioned patio on the Riverwalk is outside. Next time you dine there, take a minute to look around and think about The Little Rhein’s place in the history books.
Talk about rustic charm and rich history…the Little Rhein Steakhouse located in San Antonio’s historic La Villita right on the Riverwalk has both! You’ll love the cozy, warm restaurant but wait till you dine on the beautifully lit patio right on the Riverwalk!
The Fig Tree is such a romantic restaurant whether you sit on the beautiful tree-shaded River Walk patio or inside the century old, beautifully decorated dining room. But that’s not all inspires passion at the Fig Tree – the creative French cuisine – as the French would say c’est si bon!
Tourists from all over the world including star athletes and Hollywood elite seek out the Little Rhein Steak House located in historic La Villita; and, you should too! The dining room is cozy and full of historic relics – the River Walk patio dining spectacular!
I’ve lived in San Antonio some thirty years, and I’m still discovering little gems I didn’t know existed! The historic Dashiell House is one of my recent finds. It features gourmet food, a charming River Walk patio and a spectacular setting in an historic home built in the 1850’s. This place could be the perfecting […]
Take me to the South….of France! A glass of rosé wine is a start. That’s where some of the world’s finest rosés come from. Summertime is perfect for rosé. I’m not talking white zinfandel! Many rosés have a nice crisp acidity that’ s very refreshing in hot weather. Like red wines rosés are made from […]
What a delightful way to spend a Saturday morning! My dear friend Blanca Aldaco invited me to attend a Chef’s Table at the Pearl Farmers Market hosted by Johnny Henandez, chef of the soon to be new restaurant Mesalegre. It was fun! The family style presentation is on the beautiful upper banks of the newly […]
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