If you want to leave the cooking (and the stress) to the professionals on Thanksgiving, we’ve got what you need. We’ve rounded up some fabulous restaurants that are open for feasting on Thanksgiving Day. That’s a whole lot to be thankful for! Let’s eat! 15 restaurants to Dine in on Thanksgiving Day: Austin 15 restaurants […]
Restaurants
14 Must-Visit Barbecue Spots
As Texans, we’ll admit that we can be overly proud of things like our state size and our sports teams, but I think we can all agree that we serve up some pretty mean barbecue. Juicy, slow-smoked brisket, tender ribs slathered in sauce, and more cheesy, buttery sides than you can imagine.
Where to Dine Around Texas on Thanksgiving Day: 2023
If you want to leave the cooking (and the stress) to the professionals on Thanksgiving, we’ve got what you need. We’ve rounded up some fabulous restaurants that are open for feasting on Thanksgiving Day or serving take-away dinners for pick up before the big day. Dig in! For restaurants open in Austin, click here. For […]
Must-Visit Healthy Cafés & Restaurants Around Texas
Laid-back dining and healthy fare are Tanji’s go-tos when she’s on the road, but you won’t find her sacrificing good food for speed and convenience. Compared to these great healthy cafés and small local businesses serving fresh sandwiches, crunchy salads, and delicious wraps, fast-food chains just don’t stack up. Here are some of Tanji’s favorite […]
Tanji’s Top 5 Seafood Spots
Blessed with the Gulf Coast, Texas has access to some of the freshest seafood in the country. The food in this state is truly a melting pot of flavors: influence from our next-door neighbors in Cajun country, like the famous seafood boil, and a touch of heat and acidity from the food of Mexico, like […]
Smoky Ribs, Cheesy Enchiladas and Massive Prime Steak
This weekend on Goodtaste, I’m road-tripping to Lockhart, the ‘Texas Capital of Barbecue.’ You’ll taste tender, bark-bustin’ brisket and some of the biggest, juiciest ribs in the state. Plus[…]
Donuts, Sausage, and Bourbon, Oh My!
Barrett Black, the fourth-generation owner of The Original Black’s Barbecue in Lockhart, is sharing his take on a BBQ dessert! Black drizzles bite-sized pieces of smoked jalapeño-cheddar sausage in bourbon before setting them aflame to caramelize the fat (and burn off the booze). Next, he coats the sizzled sausage bites in maple syrup and […]
6 Texas Breakfast Spots to Start the Day
Everything’s bigger in Texas and that includes our breakfast! We like the most important meal of the day to be piled high, smothered in syrup and served with extra bacon. […]
Tanji Talks: Wines for Fall
Fall is upon us! While we might not be reaching for our hats and fuzzy socks quite yet, I say bring on those cold-weather wines! From our friends at H-E-B, here are our picks for the must-try fall bottles […]
Tanji Talks Texas Flavors: Seafood Meets Wine Pairings
It’s still over a hundred degrees here in Texas, and I don’t know about you but I’m craving the crisp, refreshing flavors of seafood paired with white wines. Nothing screams end-of-summer or Texas more than fresh Ahi tuna stacks with jalapeños or Cajun spices paired with a glass of wine. I’m picking a couple […]
Fresh Foodie Finds: June Edition
Fearless foodies, assemble! We’re bringing you a brand new monthly segment we like to call Fresh Foodie Finds! On the last Friday of the month, we’ll bring you the buzz on the newest spots in your city…
Tanji Patton Shares Chicken Recipe
You can view the video on the KPRC website .
Paesanos’ tomato garlic tenderloin
Simplicity and good ingredients. That’s the secret to good food anytime according to Joe Cosniac, owner of the legendary Paesanos in Alamo Heights. I couldn’t agree more! There is a sort of magic that lingers in his kitchen…everything always comes together like clockwork!
Houston Restaurant Weeks’ Best
You can view the video on the KPRC website.
Yahoo! It’s Masraff’s Ono Wahoo
Known for its intimate dining atmosphere, Masraff’s on the boulevard is never one to disappoint! Resident Chef Dominic previews the ‘it’ item of the moment on their menu, the Ono Wahoo.