By Stacie Overton Johnson Leave a Comment
This pumpkin hummus comes from Chef CJ Jacobson, a partner chef at Aba Restaurant in Austin. Aba is a Mediterranean restaurant with sister locations in Bal Harbour, FL and Chicago.
Throw an elegant end-of-summer party with one of these gorgeous, fruit-forward cakes as the centerpiece. Be it peaches, cherries or berries, these colorful, juicy fruits are all you need to turn a cake into something striking and special
If there’s any reason to turn your oven on this summer, it’s to bake gorgeous summer fruits into show-stopping desserts. Buttery, flaky and crispy, there is nothing better than a crumble or galette fresh from the oven and dripping with sweet fruit juices.
By Tanji 2 Comments
Keep your grilling simple this summer and try these 8 one-stop-shop marinades and rubs.
By Tanji 5 Comments
Master this summertime staple with the help of these 5 easy-to-follow rules.
By Tanji 5 Comments
Costa Pacifica in San Antonio is a taste of Acapulco in your own backyard. This local favorite will transport you to the coast of Mexico with super-fresh ceviches and one of the best spicy Micheladas in town. The over-the-top shrimp tower steals the show, along with its charismatic owner, Moris Saide Recipe La Matona […]
By Tanji 2 Comments
This recipe is super easy and can be slow cooked on a stove top or in a crockpot. If you want this to taste exactly like Rudy’s, add more sugar. 🙂 Enjoy!
If you’re staying at home for Labor Day, I’ve got a couple of fun food ideas for you. Since we’re not hitting 100 degrees every single day, grilling might be on your mind. So, I wanted to remind you about a few key recipes I have on my site…recipes you’ll want to pull for this weekend!
Warning, after trying this eggnog you’ll never buy eggnog at the store again. It is so delicious, and you can make it with or without ‘spirits’. Zinc Bistro and Wine Bar shared their delicious recipe with me. I’ve got the full recipe and the video version posted on my website. BTW, I also have a […]
I’ve interviewed tons of TV personalities over the years – some impressed me, others disappointed me. Lidia Bastianich is an impeccable pro! The warm, enthusiastic, passionate ‘Lidia’ you see on PBS is the exact person who came to my house Sunday to shoot a cooking segment. I answered the ring at my door and felt […]
Barcelona…what a colorful city. This is the first leg of our Mediterranean cruise that more than 100 of you are joining us on. Mike and I came a couple of days early to see the sites. We’re so glad we did! Our hotel is the Westin Le Meridien in the heart of the city right […]
What a blast I had in Austin Saturday. As on one of the finalists in the Z Tejas recipe contest, I had to go to Z Tejas and prepare the dish for the judges. My recipe was a key lime pie with habanero that I named Tanji’s ‘Z’ Lime Pie (it’s in my recipe section). […]
As hot as it is outside, how about some beautiful delicious crab cakes? Morton’s crab cakes are incredible, and they are so easy to make. I usually make enough to have leftovers the next day…what a treat.
Morton’s crab cakes are my favorite! The jumbo lumps of crab are delicious and there’s almost no filler – this is a wonderful dish.
While researching story ideas out in northern California, we fell in love with the incredible organic produce. We make every Farmer’s Market we can out here and cook freshly picked produce each night. We stumbled upon the coolest ‘tomato stand’ in Sonoma. Look at the sign closely – noone was manning the booth – you […]
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