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Goodtaste with Tanji

rabbit

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‘Texas on a Plate’ from Sysco!

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Wild Texas game is in big demand right now on many steakhouse menus. Sysco Executive Chef Don Carr shows us the steps to his local mixed grill plate, complete with Texas quail, wild boar and rabbit…

Filed Under: Chefs, Don Carr, Greater Austin, Greater San Antonio, New Braunfels, Sysco, Sysco Central Texas Tagged With: , , , , , ,

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A Vision for Primo Italian at Vespaio

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A table for 2 at this authentic Italian ristorante is the stuff of fairy tales. We’re thinking Valentine’s and beyond at Vespaio — one of the highest rated pasta places in all of Austin, driven wholly by handmade and locally-sourced ingredients.

Filed Under: Greater Austin, Vespaio Tagged With: , , , ,

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Fresh, Quality Ranch Fare Flourishes at Contigo

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This unassuming farm-to-table chow spot is modeled after its namesake, Contigo Ranch in South Texas, and a definite must for reasonably priced ‘bar food’ (their words, not mine!) utilizing the freshest of seasonal ingredients, often unique to the Lone Star State.

Filed Under: Contigo, Greater Austin Tagged With: , , , , , , , , , ,