By Stacie Overton Johnson Leave a Comment
Get ready to spice up your fall with a bold new twist on Tex-Mex cookin’! Adding pumpkin to your favorite Tex-Mex meals blending the warm, cozy flavors of fall with the zesty kick of Tex-Mex. From pumpkin-infused chili to pumpkin empanadas you’ll love, these pumpkin perfect dishes will bring a whole new level of flavor […]
Tanji visited KPRC in Houston to share some great ideas on how to bring pumpkin to your holiday table this season. Pumpkin pie is tried and true, no doubt, but there is so much more you can do with this seasonal gourd. From super easy skinny pumpkin dip and delicious pumpkin hummus to mouthwatering pumpkin […]
Get ready to squash everything you know about pumpkins! We love pumpkin pie and pumpkin spice lattes just as much as the next person, but pumpkins offer so much more than all the traditional recipes you already know how to make. From pumpkin pastas to milk-braised pork with pumpkin, these swoon-worthy recipes will have your […]
By Stacie Overton Johnson Leave a Comment
This pumpkin hummus comes from Chef CJ Jacobson, a partner chef at Aba Restaurant in Austin. Aba is a Mediterranean restaurant with sister locations in Bal Harbour, FL and Chicago.
By Stacie Overton Johnson Leave a Comment
This recipe comes from the Italian restaurant Prego in Houston. It's made with porcini mushrooms, roasted corn, and julienne leeks.
Seasonal ingredients are top of mind in a gourmet meal we’ve “arranged” for you and someone special! Settle in at home for three courses that focus on all things fall…
Who’s up for a little arts and crafts?! We have a fun, festive way to spruce up your home decor as we enter into the holidays – a do-it-yourself Studded Pumpkin! This adorable tablescape makes use of…
Warm up to comfort foods like this creamy Butternut Squash Bisque now that temps have finally dipped! The following recipes are both savory and soothing; bubbling bowls of goodness whose ingredients capture…
High up in the northern tip of Texas, in the small town of Perryton, is a man who goes by the ghost name of Pumpkin Gutter. Master pumpkin carver Scott Cummins has five fool-proof ways to make sure you have a memorable pumpkin carving experience…
Are you on pumpkin overload yet? It’s that time of year! Fetch your favorite brand of pumpkin craft beer and transform it into a dark-hued cocktail certified delicious in a pinch! A tasty new angle for this seasonal favorite…
Keeping Austin sweet! Sugar Mama’s Bakeshop is a past champion of Food Network’s Cupcake Wars…pretty cool! Their seasonal Pumpkin Cheesecake Bars are made with a house-made gingersnap crust and filled a creamy pumpkin cheesecake. The final touch? A dollop of fresh whipped cream…
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Now that fall has all but arrived, one of the most popular seasonal beers of…well, EVER has hit the shelves. It’s pumpkin beer time! Each varietal is a little bit different from the next, and come from all over the US, brewed with the kind of aromatic ingredients you’d expect when thinking of Mom’s pumpkin pie.
You can view the video on the WOAI website.
You can view the video on the KHOU website.
Leave it to Don Strange of Texas to find a way to make pie even better….make way for pie bars! Try this Salted Caramel Pumpkin Pie Bar with plenty of whipped cream, served on a shortbread cookie crust. A fun way to serve dessert at any event!
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