Prepare to check the heat index on this dish. This recipe uses one of the hottest peppers in the world, the Moruga Scorpion, certified by the New Mexico Chili Pepper Institute. Calling this bite “spicy” doesn’t seem to do it justice! Thanks to Mark at Alamo City Pepper Products for this fiery submission!
The HOTTEST Mussels and Shrimp Around!
Filed Under: Recipe
