The aromas are always extraordinary! Do leave your diet at the door for the 8th Annual Corona Paella Challenge in San Antonio. Top chefs from around San Antonio, the state of Texas, the US and beyond came together for one EPIC cook-off…
When the quintessential dish of Spain meets culinary all-stars from across the country and Mexico, you know it’s time for a challenge! The 7th Annual Corona Paella Challenge hosted by Chef Johnny Hernandez returns March 13 at the Pearl Brewery.
It’s officially springtime in the Alamo City, and locals have come to expect this sizzling culinary event to usher in the season’s change. The annual Paella Challenge hosted by Chef Johnny Hernandez (La Gloria) is in its sixth year at the historic Pearl Brewery – each year bigger and better than the one before it!
The Corona Paella Challenge is in fine form, once again hosted by La Gloria’s Chef Johnny Hernandez. This annual edible competition is also a benefit for the Culinary Institute of America (CIA) and returns to the Pearl Brewery on Sunday, March 15th!
Paella lovers unite! You know Spring is just around the corner, when it’s time for the annual Paella Challenge at Pearl Brewery. Things heated up quickly as chefs from all around the globe descended upon the Alamo City for a fabulous feast and a little friendly competition…
There was a little something for everyone at the 2013 Paella Challenge at the fabulous Pearl Brewery. On Sunday, March 10th, the annual competition featured fine weather and even finer culinary talent from here in San Antonio and beyond. It all begins at the Pantry, where various chefs come to stock up on beautiful produce that’s been donated (in large part) by the folks of Sysco Central Texas — a faithful sponsor all four years so far!
More than two dozen chefs competed in the second annual Paella Challenge at Pearl, and what fun it was! The diverse group of challengers included a number of local chefs like SA’s Jason Dady but chefs from as far away as Veracruz, New York and Washington also came out.
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