Treat your sweetie to an elegant evening of fine wine and delectable dining at the one and only Olivette at The Houstonian Hotel, Club & Spa.
Olivette
Staglin Family Wine Tasting with Sommelier Amber Mihna
File this under wino fun! Join Sommelier Amber Mihna on Wednesday, May 17 at The Houstonian to taste back vintages of Staglin Family Vineyards’ Cabernet and learn the history of the wine…
New Year’s Brunch with a BANG!
Get ready guys–2017 is gonna be a great year! If you’re in the mood to celebrate with family and friends, I’ve got some wonderful brunch ideas from top Texas chefs that you can make at home…
Sweets for (Ugly) Sweater Weather!
Even Scrooge himself isn’t immune to a tasty treat or two. We’ve handpicked half a dozen desserts to choose from this holiday season – diets be darned!
Dine In OR Take Out This Thanksgiving!
What are you most thankful for this year? For us, the choice is obvious: options! More and more local spots are offering specialized Thanksgiving menus for families dining in, or getting it to-go.
Mad Men Martini Dinners All Month Long!
Turn back time for a decadent throw-back at Olivette! The Houstonian is set to host a series of “Mad Men” Martini Dinners each Friday and Saturday in September. A fashionable martini is included…
Enjoy New Year’s Eve at The Houstonian!
Each and every year, my friends at The Houstonian pull out all the stops on New Year’s Eve! Go for gold this year with four NYE party packages available to choose from…
Pumpkin Cheesecakes, Pie for Your Plate!
Even more delish pumpkin desserts have arrived on Goodtaste. Scout’s honor, you don’t want to miss out on ANY of these! We’re talking two elevated takes on pumpkin cheesecake, plus a popular pumpkin pie with a fluffy brandy sauce from a favorite pastry chef of mine!
Locally-Sourced Beef is the Focus at Olivette
Breathtakingly beautiful…tranquil…just a few of the words used to describe the Houstonian’s 18-acre property in Uptown. It’s home to an award-winning spa, fitness club and unforgettable fine dining at Olivette! Recently I recently linked with Executive Chef Neal Cox for the scoop on some brand new menu items centered around quality beef from Augustus Ranch in Yoakum, Texas.