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Goodtaste with Tanji

mushrooms

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Tanji Talks: Become a Truffle Master in the Kitchen

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Tanji stopped by KPRC in Houston this week to showcase indulgent truffle-infused dishes you can find in Houston area restaurants and she also shared a recipe for mushroom “crab” cakes you can easily make at home. Truffles are among the most luxurious ingredients and there are plenty of star truffle dishes to devour in Houston […]

Filed Under: Greater Houston, H-E-B, Houston Life, KPRC, Liberty Kitchen & Oysterette, Pinot Noir, Tanji on TV, Wines Tagged With: , , , , ,

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Vegetarian Comfort Food to Soothe Your Soul

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When it comes to comfort food, rich flavors and hearty textures take center stage—and you don’t need meat to make it happen. Vegetarian comfort food is all about warmth, satisfaction, and a little indulgence, from cheesy, saucy eggplant lasagna to smoky, spice-kissed black bean enchiladas. If you’re craving something deeply savory, mushroom bourguignon delivers all […]

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5 Hearty, Meatless Meals for Earth Day

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Ever tried a meaty, meatless meal that had you doing a double take? Well, you’re in for a treat! To celebrate Earth Day this year, we’ve hand-picked some hearty, environmentally friendly, meat-free dishes that are so flavorful, you’ll be double and triple-checking the ingredient list! From mushroom and quinoa shepherd’s pie to a beefless “beef” […]

Filed Under: Celery, Dinner, Fajita, Food, H-E-B, Pasta, Potatoes, Supper, Tex Mex, Vegetables, Vegetarian Tagged With: , , , , , , , , , , , ,

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9 Food and Drink Trends That Will Rule 2024

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Saddle up, Goodtasters! This year’s food and drink trends are serving up innovation, flavor exploration, and wellness-inspired choices. From snack culture and white chocolate to low- and no-alcohol wines, this year’s culinary trends will be an adventure worth savoring. Here are our favorite food and drink trends you’ll be seeing much more of in 2024. […]

Filed Under: Chocolate, Snack, Wines Tagged With: , , , , , , , , , , , , ,

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Sample Flavor-Packed Field Mushrooms at Boudro’s!

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Hands down one of the most spectacular places in all of Texas to be this time of year is Boudro’s on the beautiful San Antonio River Walk. Goodtaste caught up with this Texas Bistro’s magnificent chef, Manny Elizondo, for a fabulous new field mushroom appetizer — made with a gorgeous variety of mushrooms raised in Gonzalez, Texas.

Filed Under: Boudro's, Greater San Antonio Tagged With: , , , , , , , , ,