Pick a side, even if it’s just for the day, and settle in for what looks to be classic game in the making! Super Bowl 50 is a landmark year for the sport and we’re toasting to the occasion with color themed cocktails for the Denver Broncos and the Carolina Panthers.
Nothing like a little food and drink poolside to really drum up some family time this summer. Thinking it’s seriously time for your OWN pool? Or just looking to remodel? Take the plunge! Like Keith Zars Pools on Facebook for your chance to have $5,000 donated to a charity of your choice!
There are still several weeks left in summer and it’s time you started planning a staycation with the family. A great getaway is awaiting you at the Houstonian Hotel & Spa. You won’t ever need to leave the hotel! Everything you need for a great time is all inside…
Talk about a stunning new venue to chill out in H-town. It was a year in the making, but the Arbor Grill at The Houstonian is open for business. This takes outdoor dining to new heights! With a connecting walkway that leads to all of the pools on the property, the Arbor Grill is way cool and quite stunning…
Culinary pioneer Michael Cordúa, joined by his son and Cordon Bleu graduate, David, is blazing a trail of New World cuisine that has critics raving in Houston. Cordúa’s unique Latin-style cuisine blends classic French and American influences in a harmony of flavors that you’ll want to indulge in all throughout the month of July…it’s the Cordua’s 25th Anniversary!
Nothing cools you down like an ice cold Mojito – the flavors of fresh lime juice, mint and rum are incredibly refreshing. The key to making the perfect Mojito is to use fresh ingredients and to avoid a couple of very common mistakes-don’t tear the mint leaves for starters!
Nothing cools you down like an ice cold Mojito – the flavors of fresh lime juice, mint and rum are incredibly refreshing. The key to making the perfect Mojito is to use fresh ingredients and to avoid a couple of very common mistakes-don’t tear the mint leaves for starters!
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