Culinary pioneer Michael Cordúa, joined by his son and Cordon Bleu graduate, David, is blazing a trail of New World cuisine that has critics raving in Houston. Cordúa’s unique Latin-style cuisine blends classic French and American influences in a harmony of flavors that you’ll want to indulge in all throughout the month of July…it’s the Cordua’s 25th Anniversary!
SALUD! to 25 Years of Cordua with Specials
Filed Under: Americas, Churrascos, Michael Cordua
