Easter…wow, it seems like Christmas was just a couple of weeks ago and now we are already just weeks from summer time. Chef has prepared a wonderful Easter Brunch menu once again and we are looking forward to sharing this special occasion with all of you.
Fig Tree Restaurant Valentine’s Day Menu Friday, February 10 through Tuesday, February 14, 2012 Ahi Tuna au Poivre Hearts of Palm with Uzu Dressing or Seared Diver Scallop Truffle Nage, Braised Leeks ~ Braised Waygu Short Rib Creamy Polenta, Fresh Oregon Truffles, Natural Jus – or – Lobster and Saffron Risotto English Peas, Spanish […]
Little Rhein Steak House Valentine’s Day Menu Friday, February 10 through Tuesday, February 14, 2012 $68.00 per person plus tax and gratuity Appetizers Please choose one of the following selections: Shrimp and Crab Cocktail Bacon Wrapped Quail Legs ~ Salads Please choose one of the following selections: Beefsteak Tomatoes with Blue Cheese Crumbles Caesar […]
Tuesday February 14, 2012 1st Course Carrot soup with lemon, honey and cumin Shrimp croquettes with olives Roasted asparagus salad with raspberries and brie 2nd Course Hot smoked salmon with roasted broccolini and hazelnuts, purple mashers, tomatoes and dill Beef tenderloin with corn pudding, poblano chimichury and guajillo chili sauces 3rd Course Strawberry Rhubarb Fruit […]
Valentine’s Feature Dinner For Two: $95.00 Per Couple plus tax and gratuity Dinner served with your choice bottle of: Solletico Prosecco Tickle your fancy with this light and bubbly Italian Sparkling Wine. Solletico means “Tickle” in Italian and has flavors of apple and citrus – or – La Crema Chardonnay Enjoy this fresh, vibrant chardonnay […]
Valentine’s Day Dinner 2012 Served Tuesday, February 14 from 5:30 pm – 10:00 pm. All entrées served with appetizer, cup of soup or house salad, fresh vegetables and dessert. Appetizers Mousse Truffle Pâté Artichoke Stuffed with Fresh Goat Cheese and Almonds Nova Scotia Smoked Salmon with Cream Cheese Soups New England Clam Chowder Cream of […]
Celebrate love, great steak and a taste of the good life! Join us Valentine’s weekend and enjoy Morton’s full dinner menu…including USDA prime-aged steak, succulent seafood and decadent desserts. Prime times are filling fast so contact us now to request your preferred reservation. For a complete listing of all locations, visit mortons.com.
Make a Valentine’s Day reservation with Lola at [email protected] or give her a call at 210-494-0561
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