Inside an awe-inspiring spot for exotic eats–and the chef’s incredible rise to the top! Plus, we make a pitstop for legendary Lone Star BBQ and one of the top culinary schools in the world in Texas. It’s EPISODE 4!
S1 E4
Filed Under: CIA, Culinary Institute of America, Episode 4, Episode Number, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, NAO, Paul Friedman, Peli Peli, Recipe, Rudy's, Season 1, Sysco, Texas Hill Country, Zach Garza
