If you want to stay ahead of the popular trends when it comes to party treats like cupcakes and macaroons, take a peak inside the pastry kitchens at The Houstonian. Pastry Chef Catherine Rodriguez is quite the master. And, look no further for the perfect Mother’s Day treat.
Soak up the sexy atmosphere at what’s consistently ranked as one of Houston’s top restaurants — Masraff’s on the Boulevard. Masraff’s continues to be one of my favorite restaurants in Houston. Watch for their fabulous wine dinners! A recent gathering saw a multi-course meal with Darioush wines and Darioush Khaledi himself!
Enjoying an incredible meal at Masraff’s on Post Oak Boulevard just got even better. They’ve added a cool new ‘enomatic’ wine dispenser, which means you’ll be able to create your own wine pairing meal every time you dine there!
Here’s a fishy dish you won’t find just anywhere: delicious pan-seared, purple snapper at Masraff’s on the Boulevard in trendy Uptown.
“Where do you want eat tonight” is a common phrase in our house year round…a phrase spoken several times a week. But, during the month of August we dine out more than we dine in thanks to Restaurant Weeks. It’s the one month out of the year that dozens of Houston’s best restaurants create special […]
Easter…wow, it seems like Christmas was just a couple of weeks ago and now we are already just weeks from summer time. Chef has prepared a wonderful Easter Brunch menu once again and we are looking forward to sharing this special occasion with all of you.
Much obliged to Masraff’s: They’re popping the cork for you on Valentine’s Day with some fabulous recommendations on bubbly, but more importantly, some little known secrets about champagne that make a whole lot of difference! According to house sommelier Ben Roberts, all wine tasters look for a sense of the “place” that a particular wine is from.
By Tanji 4 Comments
How about this halibut! Chef Dominic of the esteemed Masraff’s on the Boulevard is a culinary artist and shows you how to do the same from the comfort of home.
By Tanji 2 Comments
There are some restaurants that just make you go “WOW!” each and every time you’re there. From its spacious interior to its pristine patio and soothing wall of water, Masraff’s on the Boulevard is definitely that place. Not to mention, of course, their classical cuisine.
Now here’s an event that shows heart. On Saturday, October 1st from 6pm to 11pm, Masraff’s Restaurant will walk arm-in-arm with Tony’s Prostate Cancer Research (founded by Tony Masraff) to host an amazing Wine Extravaganza, in order to raise awareness of prostate cancer and fund research for a non-invasive cure.
By Tanji 2 Comments
This is the place to SEE and BE SEEN. At Masraff’s on the boulevard, comfort meets class. Whether it’s the elegant waterfall the sits out on its spacious patio, or the impressive, elevated fireplace inside, I always find a reason to come back!
Known for its intimate dining atmosphere, Masraff’s on the boulevard is never one to disappoint! Resident Chef Dominic previews the ‘it’ item of the moment on their menu, the Ono Wahoo.
By Tanji 2 Comments
Known for its beautiful patio with the relaxing waterfall and its sleek indoor decor (complete with floating fireplace!), Masraff’s on the boulevard always has something enticing. I was an instant fan with their garlic-seared calamari and their pristine white, delicious crab cake.
By Tanji 16 Comments
ANYTIME is the perfect time to enjoy crab cakes. And, Houston has a great selection of delicious crab cakes, each with their own unique twist. I prefer a ‘meaty’ crab cake with very little filler. The crab should be the star! Here are a few of my favorites…
A busy month in Houston for wine and food fans! There are some noteworthy opportunities to taste some incredible wines and sample delectable dishes from the Bayou City’s top chefs. Up first, Saturday, April 9, is the Brenner’s 2ndAnnual Wine Fest. This event is at Brenner’s on the Bayou…yes, the place with the incredible steaks. […]
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