A big congratulations to Dough Pizzeria Napoletana and owners Doug and Lori Horn. Dough is being certified by the Verace Pizza Napoletana in Naples, Italy for the restaurant’s strict guidelines in preparing traditional Pizza Napoletana. The certification is much like the standards winemakers in various regions must adhere to when they produce wines that follow […]
Italian
Wonderful Pasta
I love making my own pasta, but often don’t take the time. I found a fabulous pasta at Central Market called ‘Rustichella d’Abruzzo’. Italian, of course! My son loves the spaghetti, and I’m hooked on the gnocchetti sardi. The texture, shape and taste are fabulous. I use these in place of spaghetti in ‘My Favorite […]
Wednesday Bargain @ Luciano's
Just wanted to let you all know that Wednesday nights Luciano’s has a fun special. It’s called ‘Mussel & Calamari Night’ and features spaghetti with mussels and calamari in Luciano’s fresh homemade marinara sauce for $9.95. Plus, add a glass of Italian wine for only $2.49. Luciano’s has three locations – 15614 Huebner Rd, 18866 […]
New Italian Restaurant
Head out to the Rim shopping area to try Maggiano’s Little Italy-the newest restaurant to open here in SA. Mike and I have been fans of Maggiano’s for years. We always enjoy their Las Vegas location and the Houston restaurant in the Galleria area. The bruschetta is very good, but my favorite has to be […]
New Restaurant to Try
Another new restaurant in the Stone Oak area for you to try called Tresca’s. It’s located in The Plaza at Concord Park on Sonterra Blvd. I’m a huge fan of it’s owner – Dan Ward from Piatti’s and Luca. Dan’s warm management style not only attracts top staff but also loyal customers.