Forget the box of chocolates this Valentine’s Day. Rather, roll up your sleeves for that somebody you love and bake to your heart’s content! We have four homemade chocolate pies we KNOW you’ll fall for come the fourteenth…
Are you looking to treat mom this Mother’s Day? No problem! Here’s a list of some great places to take her in the Houston area. Whether she loves brunch or a nice dinner, we have you covered with our list of favorites…
There’s a connection to what we consume that begins long before any one meal arrives on our plate. It’s this same realization that Chef Randy Evans had when he first learned how to cook, and it’s what has ignited his passion regarding the importance of quality and care of local, sustainable ingredients.
“Where do you want eat tonight” is a common phrase in our house year round…a phrase spoken several times a week. But, during the month of August we dine out more than we dine in thanks to Restaurant Weeks. It’s the one month out of the year that dozens of Houston’s best restaurants create special […]
One of my favorite restaurants of all-time is Haven’s, a seasonal kitchen in H-town where I always feel right at home. While the country music and terrific attention to detail in their menu keeps me coming back, it’s items like their buttery Akaushi burgers by HeartBrand that really make a statement!
By Tanji 2 Comments
Haven is a little piece of heaven in Houston. The food is delicious which should come as no surprise. Chef and owner/partner Randy Evans was previously the chef at Brennan’s. Haven’s patio is truly one of the prettiest I’ve seen. Chef Evans sources local ingredients for his creative fare. This Texas strawberry salad is an example of fresh at its best.
By Tanji 2 Comments
Yes, Ambrosia could be the nectar of the Gods…especially this delicious version from talented Haven chef and owner Randy Evans.
Easy to see why Haven Restaurant was recently named one of Houston’s Top Ten New Restaurants. Chef/Owner Randy Evans sources the freshest local products and comes up with the most delicious combinations of flavors.
Just about any Saturday morning starting bright and early you can find a Farmers’ Market, but the key to getting the really good stuff is getting there early…until now.
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