A friendly foodie reminder- Hatch chile season is going strong! Whether they’re stuffed, sautéed or fire-roasted, these famous green chiles by way of Hatch, New Mexico are only harvested once a year…
It’s Hatch Season — Have at It!
Filed Under: Central Market, Food, Greater Austin, Greater Houston, Greater San Antonio, Grocers, H-E-B, Hatch, Recipe
