Time to get saucy with this one-pan dinner from Goya Foods! Executive Chef Fernando Desa shows us how to make this spicy dish filled with chorizo, shrimp, and chickpeas that will satisfy the heartiest of appetites…
This weekend, we try Italian Nachos, smoked duck pastrami and heavenly cake served a la mode. Watch this weekend’s episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
Tired of your basic grilled chicken? Dress it up with this foolproof recipe from Goya Foods’ Executive Chef Fernando Desa.
Grilled fish is easier than you think!
This weekend, we give a try to housemade bourbon, Greek fajitas and over-the-top bar bites. Watch this weekend’s episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
Take it easy this summer and enjoy a dish that’s as easy as it is to make as it is to eat! Fresh and vibrant, ceviche is one of our favorite summer apps and Goya Foods Executive Chef Fernando Desa is turning up the heat with a spicy tomato-based sauce. Watch the step-by-step video HERE. […]
Empanadas are made for easy on-the-go eating, but making them at home has its challenges.
This weekend on Goodtaste with Tanji, you’re in for melty cheeseburgers, Lone Star comfort food and inventive finger foods.
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We’re always looking for an excuse to go outside and grill and chill (with some wine, of course)! While hot dogs and hamburgers are easy enough to fire up, Goya Foods Executive Chef Fernando Desa is sharing this super simple for honey-glazed grilled salmon and cilantro rice that is the summer meal your whole family […]
Give your chicken salad a lightened up makeover with this summery recipe from Goya Foods!
Since some of summer travel may be put on hold, why not bring the beach to you? This creamy coconut sauce and shrimp from Goya Foods is like a Baja beach trip in a bowl. Executive Chef Fernando Desa tells us how this dish brings him back to his time in Puerto Rico sitting beachside […]
By Tanji 2 Comments
What’s not to love about a plate piled high with chips, beans, meat and melty cheese? While nothing could truly replace classic nachos, this recipe from Goya Foods swaps fried corn tortilla chips for fiber-rich plantain chips for a healthy upgrade. Executive Chef Fernando Desa shows us how to assemble them with some pantry staples […]
Us Texans love barbecue, but it’s not always the easiest to make at home. Thankfully, if you’re craving a saucy, stacked pulled pork sandwich like the ones at your favorite barbecue spot, Goya Food’s Executive Chef Fernando Desa has a hands-off pulled pork slider recipe just for you!
We’ve all been cooking at home a lot more than usual, and if you’re running out of dinner ideas, Goya Foods Executive Chef Fernando Desa has a recipe just for you! Using simple ingredients that do all the work for you, you’ll barely break a sweat getting dinner on the table. On the menu? Carne […]
By Tanji 2 Comments
This weekend on Goodtaste with Tanji, we start with dessert first, a sizzle of honey glazed ham in the middle and end with a fan favorite breakfast-all-day cafe […]
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