Ring the triangle! The hearty, homemade taste of the Texas frontier is alive and well at Prairie House Restaurant. Juicy, mesquite-grilled steaks and flame-kissed Bandidos slathered in sweet barbecue sauce […]
Goodtaste
S4E3 – Straight A’s Bernie’s Burger Bus
You’ll need a bib and your appetite for Bernie’s Burger Bus in Houston. This food truck-turned-brick-and-mortar got its start in a school bus, but it follows no rules when it comes to its burgers. For instance, the double-decker Detention Burger is two cheeseburger patties with “tipsy” onions that are sandwiched between TWO crispy bacon grilled […]
S4E3 – Beach Time at Costa Pacifica
Costa Pacifica in San Antonio is a taste of Acapulco in your own backyard. This local favorite will transport you to the coast of Mexico with super-fresh ceviches and one of the best spicy Micheladas in town. The over-the-top shrimp tower steals the show, along with its charismatic owner, Moris Saide Recipe La Matona […]
S4E1 – Raising the Steaks at Steak 48
While crowds flock to Steak 48 in the Bayou City for their prime meat and super-fresh seafood, it’s their sides that take this steakhouse to the next level. The menu has an extensive list of over 20 side dishes, like the Hasselback Potato with smoked sea salt and truffle butter and the slightly savory corn […]
S4E1 – Juicy Que’ at Black’s Barbecue
Load in for our trip to Black’s Barbecue in Lockhart, Texas’ barbecue capital. Chow down on giant beef ribs, spicy jalapeño sausage and some of the most tender, heavenly slices of brisket you’ll ever taste. Passed down through four generations, this BBQ mecca has been open since 1932. Recipe Bourbon Sausage Donuts IT’S SHOWTIME San […]
S4E1 – Guac Out at Picoso’s Mexican Kitchen
Pull up a seat at Picoso’s Mexican Kitchen, a family-owned gem with deep Tex-Mex roots. In addition to classics like crispy chile rellenos, they also have unexpected dishes such as the ultra-cheesy, deep-fried stuffed avocado. That isn’t the only thing that sets this place apart: The owners are giving back in a very big way […]
Mexican Independence Day at Hugo’s
In honor of Mexican Independence Day, star chef Hugo Ortega is bringing Chiles en Nogada back to the menu at his eponymous Houston restaurant. The patriotic dish is a roasted poblano pepper stuffed with a spiced picadillo (meat and fruit filling), then topped with a creamy walnut sauce and a flourish of bright red pomegranate […]
Donuts, Sausage, and Bourbon, Oh My!
Barrett Black, the fourth-generation owner of The Original Black’s Barbecue in Lockhart, is sharing his take on a BBQ dessert! Black drizzles bite-sized pieces of smoked jalapeño-cheddar sausage in bourbon before setting them aflame to caramelize the fat (and burn off the booze). Next, he coats the sizzled sausage bites in maple syrup and […]
6 Texas Breakfast Spots to Start the Day
Everything’s bigger in Texas and that includes our breakfast! We like the most important meal of the day to be piled high, smothered in syrup and served with extra bacon. […]
Save the Date: Season 4 of Goodtaste with Tanji Starts This Weekend!
Mark your calendars! Season 4 of Goodtaste with Tanji premieres this Saturday and we can’t wait to share all of the fun places we’ve been visiting across Texas. Here’s a sneak peek of what’s on menu for our biggest season yet! New episodes begin Saturday, September 15th. Keep scrolling for showtimes and station info! […]
Tanji Talks: Wines for Fall
Fall is upon us! While we might not be reaching for our hats and fuzzy socks quite yet, I say bring on those cold-weather wines! From our friends at H-E-B, here are our picks for the must-try fall bottles […]
Tanji Talks Texas Flavors: Seafood Meets Wine Pairings
It’s still over a hundred degrees here in Texas, and I don’t know about you but I’m craving the crisp, refreshing flavors of seafood paired with white wines. Nothing screams end-of-summer or Texas more than fresh Ahi tuna stacks with jalapeños or Cajun spices paired with a glass of wine. I’m picking a couple […]
Inspiring Stories from Chefs We Love!
Get to know the incredible folks behind the menus at a few of our favorite eateries from around Texas on Goodtaste with Tanji this weekend! Set your DVR!
S3 E6 Don Pedro’s, Sambuca, Cafe at the Gardens
Discover Texas’ hidden foodie gems! Join us for a meal at a tropical oasis on the outskirts of Midland, the charming enchilada haven San Antonians have been going to for years, and Houston’s saucy supper club with a historic — and haunted — past!
S3 E4 Kata Robata, La Fogata and Stanley’s Famous Pit BBQ
Tempt your taste buds with juicy barbecue, icy-cold margaritas and eye-popping sushi on Goodtaste with Tanji! Kata Robata, La Fogata and Stanley’s Famous Pit Barbecue show out!