By Tanji 6 Comments
It’s EPISODE 6–who’s hungry! An all-new Goodtaste with Tanji airs this weekend, May 14-15, in select markets. Tune in live or set your DVR–three very diverse destinations coming right up! Showtimes here…
Keep things locked right here for our brand new TV series airing weekly on Saturdays @ 6pm on WOAI. We introduce you to some tempting cuisine, sure, but our show is really about the people behind it…
Sauvignon Blancs come from all over the world and in different styles. They’re wonderful all by themselves but also pair beautifully with seafood…
It’s a funky food truck that’s causing a frenzy in East Austin. La Barbecue has folks from all over braving long lines for pit-smoked meats, signature sandwiches and sides! Plus, brisket basics from the pitmaster…
Meet me at Masraff’s if you believe in fate! Rated among Open Table’s Top 100 Restaurants, this is one of the best in Uptown. Wait till you hear the father and son’s story behind how the restaurant came to be…
We’ve saved you a seat kitchen side at Southerleigh, where succulent Gulf seafood and sizzling steaks are met with original recipe pints from the in-house microbrewery! A mecca for elevated southern eats…
Watch EPISODE 5 in full right here! This week- an Uptown institution with top notch eats and a knack for giving back. Plus, a southern eatery with its own microbrewery and wildly delish BBQ from this food truck…
By Tanji 2 Comments
EPISODE 5 of Goodtaste with Tanji airs this weekend, May 7-8! Tune in live or set your DVR–we’re just happy to have you on our journey! But first, a TIME CHANGE for those viewers in San Antonio to be aware of…
Traditional rosé aren’t sweet. In fact, they’re dry and crisp with minerality and soft fruit characteristics. Plus, all three of my picks are under $20…some WAY under! 😉
Inside an awe-inspiring spot for exotic eats–and the chef’s incredible rise to the top! Plus, we make a pitstop for legendary Lone Star BBQ and one of the top culinary schools in the world in Texas. It’s EPISODE 4!
Easy to drink, inexpensive and delicious wines…blends fit the bill! Three picks from Sonoma for my Wines of the Week for Episode 3 of Goodtaste with Tanji! Find them all at your local H-E-B.
One of the largest tequila lists in Texas, cured meats from a chef with a new lease on life, plus over 100 menu items and counting at this lively oyster bar! The third FULL EPISODE of Goodtaste with Tanji starts now…
Nothing is out of bounds at Liberty Kitchen & Oysterette in H-Town. This is not your average oyster bar. Executive Chef Travis Lenig’s massive menu contains over 100 items, including some legendary desserts…
The culinary epicenter of San Antonio, historic Pearl Brewery, found its heart in Cured. Expertly ‘cured’ meats, sure, but no so fast. The name has an altogether different meaning for Owner/Chef, Steven McHugh…
What’s old is new again at B&B Butchers – Houston’s hottest steakhouse on the emerging East End of Washington Ave. Fabulous rooftop views, an in-house butcher shop and some unforgettable oysters…
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