Food for the soul from The Cookhouse in San Antonio. Then, cowboy up in Bandera, TX at a place locals love – the 1856 Tavern. Plus, sushi from a chef who trained with the best at Sage 400. EPISODE 11 starts now!
You might be surprised at what’s cooking at the 1856 Tavern in Bandera, Texas. We’re hanging with the locals in the Cowboy Capital of the World at the Tavern – named for the year the town was founded.
Every last detail at Sage 400 is accounted for…and it shows! The owners are a brother/sister duo with infectious spirits and incredible work ethics. It’s truly a family affair at this stylish spot for Japanese…
By Tanji 3 Comments
Hope you brought an appetite! EPISODE 11 has New Orleans BBQ Shrimp with a Texas twist in SA, a Hill Country tavern where cowboys are still king and upscale Japanese with a sushi master in Uptown…
Pinot Noir – one of my faves! A few extra dollars spent on this varietal can go a long way. Six or more bottles from H-E-B – mixed and matched – earns you a 10% discount on your total purchase…
By Tanji 2 Comments
Delicious food is only half the story at Manor House. For the first time in 30 years this historic Houston showpiece is open to the public! Heads of state, athletes, celebrities–they’ve all dined here. Now you can too!
One couple’s passion for all things Parisian will turn your diet upside down! Magnificent macarons and more at Bakery Lorraine. The lunch menu is also fabulous – farm fresh sandwiches & salads with an epicurean edge.
By Tanji 2 Comments
We hit the road for famous gourmet country fare at Mac & Ernie’s! Then, Parisian pastries and more French-inspired goodies from Bakery Lorraine. And Manor House is finally open for lunch–after 30 YEARS no less!
By Tanji 2 Comments
Delicious dining in EPISODE 10! On deck- a gem for gourmet in the Hill Country, Parisian pastries in the Alamo City & an historic Houston home re-opened–with eats!
Tips from Chef Brian West at Smoke on making your best brisket ever, the SPOT you’ll want to visit next time you’re at the beach and a Hill Country favorite from Pecan Street Brewing. Plus, my wine finds from H-E-B…
There’s surf, sand and sensational views at The Spot – easily among Galveston Island’s most popular dining destinations. Sure it’s quite the spectacle now, but this beachfront burger joint comes from humble beginnings…
Wines fun and light for summer at H-E-B. Buy 6+ bottles of wine from H-E-B, mixed and matched, and receive a 10% discount on your entire purchase.
By Tanji 16 Comments
Hop in! EPISODE 9 of Goodtaste with Tanji airs this weekend, June 4-5, in select cities. From fresh seafood on the Galveston coast to a BBQ sanctum in San Antone, and on to a brew pub in the heart of the Hill Country–let’s eat!
Great wines for hot weather from H-E-B! Summer varietals that are crisp, refreshing and more than affordable…
By Tanji 2 Comments
Cajun food from a true Louisiana Maw Maw at BB’s Cafe in Montrose! Then, on over to SA to Magnolia Pancake Haus and their world famous buttermilk pancakes! PLUS, what’s said to be the best brunch on Austin’s Rainey Street…
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